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magazine cheddar burgers with balsamic onions and chipotle ketchup
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(34)
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With crisp edges and a juicy bite, this may be the ultimate burger.
4.6
(4.63)
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Any ground meat can be a patty melt if it dreams big enough. This twist on the diner classic touts spiced chorizo, pickled jalapeños, and creamy Oaxaca cheese.
4.6
(4.57)
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Consider these chicken tikka kebab–inspired burgers oozing with cheese the only burger you’ll want to enjoy all summer.
4.7
(4.68)
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It's all about that special sauce.
4.4
(4.43)
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Butterfly your sausages for maximized char.
5.0
(5)
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This vegetarian recipe makes a strong case for replacing a veggie burger with a slab of melty, salty cheese.
5.0
(4.82)
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The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes.
4.0
(4.19)
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It might sound radical, but adding water to the pan makes total sense: The steam will help cook the burger through, while preserving moisture at the same time.
4.0
(3.92)
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When is a hamburger a sandwich? When it’s stacked with a fried egg, pickled red onions, and special sauce, between two buttered pieces of white bread.
4.4
(4.42)
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Topped with crunchy cabbage and creamy egg salad and nestled between toasted brioche buns, these extra-crispy shrimp burgers are over-the-top in the best way.
4.6
(4.64)
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Dark and moody in color but surprisingly bright and light to eat, this satisfying dish comes together in just 30 minutes.
4.5
(4.54)
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Tender Turkish Adana-style kebabs are an essential addition to your summer grilling.
5.0
(5)
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Bursting with creamed spinach and cheese, and dressed with a glossy coat of ketchup, this is meatloaf 2.0.
5.0
(5)
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Red onions soften in balsamic vinegar and add a burst of sweet flavor to these cheesy-wonderful beef sliders.
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Veggie burgers are not easy to make awesome, but we think this one nails it. We solved the “mush” factor by folding in bouncy mushrooms and pleasantly firm black beans, threw a hard sear on it for crisp texture on the outside, and seasoned it aggressively to combat any blandness. There’s no imitation protein or weird ingredients, just a rich, moist mixture of vegetables, grains, and nuts that work with any toppings you want to throw at it. It may not be vegan, but it’s pretty darn good. This is .…
4.0
(4.14)
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Refrigerated resting is key to these burgers’ success. Air-chilling helps dry the burgers out slightly so they stick together in the skillet.
3.4
(3.4)
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McDonald's is ditching Heinz ketchup in its restaurants, so we're suggesting 15 awesome condiments to take its place
Vegan
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Think of this as Indian-spiced ketchup, and use it in all the same ways.
3.0
(3)
4.4
(4.36)