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magazine cinnamon caramel bread puddings
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This irresistible fall treat is studded with spiced apples and draped in cider caramel.
4.4
(4.44)
Easy
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Stacked with chopped bananas, vanilla pudding, and crunchy Marie biscuits, these individual banana pudding jars are the perfect make-ahead summer dessert.
4.0
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4.3
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Adding salt to this classic sauce lets you taste the rich complexity of the caramel, not just the sweetness. To save time, feel free to replace the almonds and butter with 1/2 cup store-bought roasted almond butter (no added sugar). Just stir in the salt and almond extract and it's recipe-ready for the bread pudding.
4.0
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Easy
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Many bakeries sell chocolate bread, but you can always substitute with a marbled type (such as chocolate babka) instead.
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Quick
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No need for a candy thermometer in this easy recipe for butterscotch hit with warming ground cinnamon and a hefty pinch of salt.
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Easy
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The classic we all know and love—but better.
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A dazzling chocolate pudding pie cloaked in voluminous whipped cream.
3.7
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Easy
4.3
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4.0
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It’s rich, it’s sweet, it’s unapologetically over-the-top, even skeptics have a hard time turning down seconds.
5.0
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Easy
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5.0
(4.86)
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Imagine a mash-up of cinnamon toast, bread pudding, and pie.
4.0
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3.4
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4.0
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When we decided to start serving brunch, we were determined to stick with the original concept of the restaurant, "tea turned on its ear," so we racked our brains to come up with a way to do french toast that was unique, fun, and, most important, tasty! We all tossed a bunch of ideas out there, and one of them was french toast bread pudding. All heads tilted curiously at this idea, so of course we tried it. The idea was for it to be like a true bread pudding—tea-infused, of course—but when the first batch came out, our chef said, "I don't think this one is right—the top is crisp and chewy, but the bottom may be mushy." We tried it, and lo and behold, there it was, the brunch item that would make eyes widen and taste buds explode: a layer of crisp and chewy french toast on top and a wonderfully gooey, creamy bread pudding infused with apricot brandy tea underneath. Note that you will need eight 2-inch-deep oven-safe glass bowls (8-ounce ramekins or crème brûlée dishes work well).