Search results for
magazine cookingclub 2008 04 pears in honey and pine nut caramel with artisanal cheese
Filter Results
Sort By:
Recipes
(75)
Easy
Recipes
Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.
5.0
(5)
Recipes
Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.
5.0
(5)
4.3
(4.3)
Quick
Recipes
This sweet-tart salad gets its satisfying crisp-crunchy texture from floral Asian pears and nutty raw cauliflower.
4.0
(4.18)
Recipes
Vegan
Recipes
At Ava Gene's, chef Joshua McFadden always dresses his salads with the acidic components first so the produce can absorb some of those flavors before being coated with oil.
3.6
(3.57)
Recipes
This little squash loves big-flavor toppings.
Recipes
Recipes
Easy
Recipes
Use your favorite nut—or mixed nuts—in place of the cashews.
3.0
(3.1)
4.6
(4.58)
Easy
Recipes
Consider this sweet and crunchy dessert a free-form fruit crisp. Be warned: The nutty oat topping is addictive.
4.4
(4.35)
Vegan
Recipes
The secret weapon in this summery salad is the golden raisins: They're soaked in apple cider vinegar, which not only sweetens the vinegar but also transforms them into plump, sweet-tart balloons that stand up against the rich and buttery pine nuts.
5.0
(5)
Recipes
Graham cracker crust lovers rejoice! This glorious fruit-filled galette is for you.
4.5
(4.48)