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magazine cookingclub 2008 04 pears in honey and pine nut caramel with artisanal cheese
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(77)
Easy
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Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.
5.0
(5)
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Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.
5.0
(5)
4.3
(4.3)
Quick
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This sweet-tart salad gets its satisfying crisp-crunchy texture from floral Asian pears and nutty raw cauliflower.
4.0
(4.18)
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Vegan
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At Ava Gene's, chef Joshua McFadden always dresses his salads with the acidic components first so the produce can absorb some of those flavors before being coated with oil.
3.6
(3.57)
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This little squash loves big-flavor toppings.
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Recipes
Easy
Recipes
Use your favorite nut—or mixed nuts—in place of the cashews.
3.0
(3.1)
Easy
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Use a wide spatula to peek underneath your galette to make sure the bottom is golden brown all the way across.
4.6
(4.58)
Easy
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No grill needed for this just-charred-enough sweet and spicy chicken.
5.0
(4.8)
Recipes
Consider this sweet and crunchy dessert a free-form fruit crisp. Be warned: The nutty oat topping is addictive.
4.4
(4.35)