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magazine cookingclub bruschetta with fava beans
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Vegan
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The bean purée may thicken when chilled. Loosen it back up with a splash or two of water or stock.
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This is not your average bread and butter. At our Paris in New York dinner, chef Daniel Rose whipped up this decadent concoction using Nespresso Paris Black coffee.
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Cozy and comforting, these creamy and flavorful braised beans are a one-pot wonder that make a protein-packed vegetarian meal.
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Preparing this soup on the weekend means lunch is ready to grab and go on your way out the door Monday morning.
4.0
(3.91)
Vegan
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Soaked, dried chickpeas, blended with a flurry of herbs and spices, are key to the best homemade falafel.
4.6
(4.55)
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Fava beans most likely require a trip to a farmers’ market and take a while to peel. Sugar snap peas cut into bite-size pieces are a fine alternative.
4.0
(4)
Easy
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This salad can be made with raw fav beans, as long as they're especially fresh. But blanching them quickly makes them much easier to peel.
4.0
(4.1)
Vegan
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Beans cozy up with spring alliums and plenty of olive oil.
4.5
(4.52)
Quick
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The easiest—and most delicious—homemade falafel recipe that ever was.
4.7
(4.65)
Quick
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Piled high with softened leeks and fresh fava beans, this tartine might—might!—make you forget about avocado toast.
4.0
(4.14)
1.0
(1)
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Think of this as carbonara minus the eggs but still with massive amounts of flavor from guanciale, black pepper, and Pecorino.
4.0
(3.86)
Easy
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4.0
(3.84)
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Can’t find favas? Double up on peas. No pea shoots? Use mâche or baby spinach instead.
3.0
(3)
Quick
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If you like bold, assertive flavors—like broccoli rabe and lemon—this rustic white bean side dish is the recipe for you. Try it with roast chicken or pork tenderloin.
4.0
(3.75)
Easy
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Adapted from The River Cafe Classic Italian Cookbook by Rose Gray, Ruth Rogers, and Michael Joseph. Copyright Rose Gray 2009.
4.0
(3.82)
Quick
Quick
Easy
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An intensely flavorful broth that’s just as delicious as the beans themselves.
5.0
(5)
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