Bruschetta with Sautéed Radishes

Name: Bruschetta with Sautéed Radishes
Prep time: 30 minutes
Total time: 38 minutes
Yield: Makes 8 Servings
Ingredients: 1 tablespoon olive oil plus additional (for brushing); 15 large radishes with leaves, trimmed, quartered, leaves thinly sliced; Coarse kosher salt; 2 tablespoons fresh lemon juice; 8 1/2-inch-thick baguette slices; 1 garlic clove, peeled