Recipe information
Total Time
38 minutes
Yield
Makes 8 Servings
Ingredients
1
tablespoon olive oil plus additional (for brushing)
15
large radishes with leaves, trimmed, quartered, leaves thinly sliced
Coarse kosher salt
2
tablespoons fresh lemon juice
8
1/2-inch-thick baguette slices
1
garlic clove, peeled
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Preparation
Step 1
Heat 1 tablespoon oil in medium skillet over medium heat; add radishes. Sprinkle with coarse salt; sauté until tender and browned in spots, stirring often, about 7 minutes. Remove from heat; stir in lemon juice. Season radishes to taste with coarse salt and pepper. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Rewarm before using.
Step 2
Preheat oven to 400°F. Place baguette slices on rimmed baking sheet. Brush with oil and sprinkle with coarse salt and pepper. Bake until golden brown around edges, about 8 minutes. Rub garlic over toasts.
Step 3
Arrange toasts on plate. Spoon radish mixture over. Sprinkle radish leaves over.
What to Drink
Nutrition Per Serving
One serving contains: Calories (kcal) 94.6 %Calories from Fat 23.9 Fat (g) 2.5 Saturated Fat (g) 0.3 Cholesterol (mg) 0 Carbohydrates (g) 15.2 Dietary Fiber (g) 1.0 Total Sugars (g) 1.2 Net Carbs (g) 14.2 Protein (g) 2.4 Sodium (mg) 185.7