Name: Homemade Falafel
Prep time: 35 minutes
Total time: 35 minutes
Yield: makes about 18 patties
Ingredients: 1 15-ounce can garbanzo beans (chickpeas), drained; 1/4 cup chopped onion; 3 tablespoons all purpose flour plus more for dredging; 2 1/2 teaspoons salt-free garlic pepper spice blend; 1 teaspoon ground cumin; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons chopped fresh parsley; Vegetable oil (for frying)

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