Search results for
magazine cranberry pear and ginger chutney
Filter Results
Sort By:
Recipes
(207)
Quick
Recipes
Whether spooned over cheese, layered in a sandwich, or blended into a smoothie, this flavorful sauce is a guaranteed hit any time of the year.
Quick
Recipes
Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.
3.5
(3.5)
Recipes
Figs bathed in butter and sugar bring a sweet, tawny balance to tangy cranberries.
5.0
(5)
Easy
4.3
(4.33)
Recipes
The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.
4.5
(4.53)
Quick
Recipes
If using frozen cranberries, which are just as good for this recipe, don’t bother thawing them first.
5.0
(5)
Recipes
This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.
Vegan
Recipes
Vegan
Recipes
The sweet and sour flavors in this condiment are a perfect accompaniment to a cheese board, and we’d also happily spoon some inside a grilled cheese for a change.
4.6
(4.6)
Easy
Recipes
An optional splash of orange liqueur makes the simple condiment shine.
5.0
(5)
Recipes
We have a thing for canned cranberry sauce, so we dreamed up a sauce as sliceable and jiggly and fun, with deep fruit flavor and a pretty topping.
4.7
(4.74)
Vegan
4.5
(4.46)
Quick
Recipes
5.0
(4.91)
Easy
Recipes
A simple yet impressive pie with a tender cookie-like press-in crust and crumb topping? Amateur bakers, this one’s for you.
4.0
(3.99)
Recipes
This pie is seasonless: Bake it in fall with fresh cranberries and frozen raspberries and blueberries. Come summer, use the reverse.
4.0
(3.76)
4.0
(4)
Recipes
This recipe makes a bright condiment for your Thanksgiving or Christmas table, but it's also a delicious, zesty topping for a breakfast of steel-cut oats.
4.5
(4.54)
Recipes
This cranberry and wild blueberry pie recipe has just a few ingredients so the berry flavor can really shine.
4.5
(4.45)
Recipes
“Everything I love about the canned kind—and nothing I don’t!” –Claire Saffitz, associate food editor
4.0
(3.97)
Recipes
Recipes
Recipes
4.0
(3.94)