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Apricot Cranberry Chutney

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Hunt's Tomatoes

An easy fruit chutney with a tangy sweet-tart taste perfect with poultry and pork

Cook's Tip

For a more tart taste, add a bit of grated orange or lemon peel to chutney.

Recipe information

  • Total Time

    20 minutes

  • Yield

    Serves 10 servings

Ingredients

1

can (8 oz each) Hunt's® Tomato Sauce

1

package (6 oz each) dried cranberries (6 oz = about 1-1/3 cups)

1

package (6 oz each) dried apricots, chopped (6 oz = abt 1-1/3 cups)

1

/2 cup honey

Need to make a substitution?

Preparation

  1. Step 1

    Place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well.

    Step 2

    Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.

    Step 3

    Serve warm or at room temperature with roasted turkey, chicken or pork.