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magazine dandelion salad with roasted peppers and goat cheese
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(38)
Quick
Recipes
Feel free to use any of the leafy greens listed here, but dandelion is ideal for its spicy, sturdy leaves.
4.3
(4.25)
Quick
Recipes
Wide ribbons of pappardelle are an ideal vehicle for this hearty five-spice-scented pork ragù bursting with salty-sweet-creamy-spicy flavors.
4.6
(4.58)
Recipes
Inspired by the nut-based Caesar dressings at NYC’s Lalito and Scarr’s Pizza, our version starts with roasted cashews.
5.0
(4.79)
Quick
Recipes
Part Caesar, part patatas bravas, and supremely likeable, thanks to a sassy dressing with a clever shortcut.
4.0
(4.04)
Recipes
A creamy dairy-free blender sauce with a kick that’s equally good as a dip for vegetables or a dressing for salads and noodles.
4.0
(4.2)
Easy
4.0
(4)
4.0
(4)
Recipes
The Calabrian pepper in the sauce, along with roasted red bell pepper and pepperoncini, add spicy, sweet, and pickled flavors that complement this creamy, warm ricotta dip.
Vegan
Recipes
For the most vibrant, striking hue, stick with one type of pepper.
4.4
(4.41)
Quick
Quick
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Tender beef and crunchy shishitos collide with a buttery, umami-rich sauce in this weeknight-friendly, less-than-30-minutes meal.
5.0
(5)
Quick
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One in ten Padróns or shishitos is actually spicy. Pepper roulette!
Recipes
Try this roasted garlic chili sauce smeared on pork, folded into scrambled eggs, or tossed with rice.
5.0
(5)
Recipes
Combining nduja, a spreadable spicy salami, with lobster is transformative, taking this basic pasta Pomodoro to the next level.
3.0
(3)
Recipes
This spicy-tangy-funky condiment will become your secret weapon.
4.7
(4.67)
5.0
(5)