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magazine fasteasyfresh 2008 02 seared arctic char with broccolini olives and garlic
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(52)
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Briny, puckery, and buttery, piccata is too delicious to reserve for chicken.
5.0
(4.9)
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A fiery, flavor-packed piri-piri sauce grounds this quick-cooking chicken and kale stew. Serve with fried toasts to mop up all the juices.
4.4
(4.38)
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We took the crispiest-skinned chicken we ever did see, from Michelin-starred restaurant Vestry in NYC, and created a simplified version perfect for whipping up at home.
4.0
(4.13)
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This method works well with other fish. Substitute salmon or fresh trout for the char if you like.
4.4
(4.4)
Quick
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This herbaceous aioli is also terrific spooned over simply prepared vegetables, such as boiled new potatoes or roasted ramps.
3.7
(3.7)
Quick
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Crisp-skinned fish isn’t about high heat.
5.0
(5)
Quick
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Toss tomatoes in a simple preserved lemon, soy sauce, and chile marinade while you sear a well-marbled steak for a dinner for two in no time.
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(5)
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Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry.
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(5)
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Dress up this humble cut of meat by rolling it around a stuffing of mushrooms and greens.
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(5)
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We could be convinced to serve this flank steak recipe for breakfast—the potatoes basically make this morning food.
5.0
(5)
Easy
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This one-pan chicken dinner gets two times the flavor from using both the peppers and the pickling liquid in a jar of peperoncini.
5.0
(4.83)
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Tartare should be served very cold and right after making. If needed, prep the ingredients ahead and chill them; assemble at the last minute.
Quick
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How to put the “cream” in creamed greens: a heavy cream mixture that’s gloriously rich, salty, and extremely garlicky.
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The surface of this hand-cut Italian burger will be seared and crisp, the inside medium-rare.
Easy
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If you don’t feel like making aioli, use prepared mayonnaise and season it with mustard and garlic.
4.0
(4.02)
4.0
(4.12)
Vegan
4.0
(3.97)
Quick
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This Asian-inspired broccoli beef recipe will make you forget all about that takeout menu.
3.0
(3.21)
