Seared Arctic Char with Broccolini, Olives, and Garlic

Name: Seared Arctic Char with Broccolini, Olives, and Garlic
Prep time: 30 minutes
Total time: 30 minutes
Yield: 2 Servings
Ingredients: 2 tablespoons extra-virgin olive oil, divided, plus additional for drizzling; 1 6- to 7-ounce bunch broccolini; 2 large garlic cloves, chopped; 1/3 cup halved pitted Kalamata olives; 3 teaspoons finely slivered organic orange peel (orange part only; removed with zester), divided; 2 7- to 8-ounce arctic char fillets with skin (each about 1/2 to 3/4 inch thick); 2 tablespoons (or more) white balsamic vinegar, divided

By The Bon Appétit Test KitchenPhotography by Lisa Hubbard

April 6, 2008

Recipe notes