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magazine fasteasyfresh 2008 05 lemon ginger frozen yogurt
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Easy
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This light and airy frozen yogurt recipe lets you get an icy treat fix without the heaviness of ice cream.
4.5
(4.5)
Easy
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No ice cream maker? Use store-bought frozen yogurt, or serve this over lightly sweetened Greek yogurt.
4.0
(4)
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Creamy yogurt and the season’s best berries team up to make refreshing frozen paleta treats you’ll want on hand all summer long.
4.0
(4)
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Chill glasses in the freezer for 5–10 minutes to keep the ice cream from melting into the ginger beer too quickly.
3.4
(3.4)
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Sfenj, hand-pulled, no-knead doughnuts dripping in honey, are best eaten immediately—and with a lot of napkins.
4.0
(3.98)
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A creamy citrus sauce that pairs well with any protein you’re grilling this summer.
4.5
(4.5)
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For this updated creamsicle-inspired recipe, we swapped the icy orange layer for a creamy citrus curd and paired it with alternating layers of a sweet-tart frozen yogurt.
5.0
(5)
Easy
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Refreshing! And potentially debilitating, so be careful.
4.0
(3.75)
Quick
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Sweet strawberry, zingy ginger, and creamy yogurt join forces in this punchy pink refresher. Added dates ensure the final smoothie isn’t overly tart.
4.7
(4.67)
Quick
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Chef Einat Admony’s keys to getting kids to eat yogurt: Make it bright red and thicker than ice cream.
5.0
(5)
Easy
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It doesn’t come out of a soft-serve machine, and you can’t twist it, but our version of fro-yo wins at everything else.
4.0
(3.83)
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This no-bake pie is incredibly easy to make and will keep for over a week in the freezer.
4.0
(4.09)
Easy
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Like frozen lemonade on a stick; in place of thyme, try basil, mint, or lemon verbena.
Easy
5.0
(5)
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Lifestyle
Did someone say "water buffalo" yogurt?
Recipes
These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju.
4.6
(4.57)
5.0
(5)
Recipes
Scoop up this vibrant condiment with wedges of warm pita.
4.0
(3.8)
4.0
(4.22)
