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magazine fasteasyfresh 2008 05 lemon ginger frozen yogurt
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Creamy yogurt and the season’s best berries team up to make refreshing frozen paleta treats you’ll want on hand all summer long.
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No ice cream maker? Use store-bought frozen yogurt, or serve this over lightly sweetened Greek yogurt.
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Easy
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This light and airy frozen yogurt recipe lets you get an icy treat fix without the heaviness of ice cream.
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Sfenj, hand-pulled, no-knead doughnuts dripping in honey, are best eaten immediately—and with a lot of napkins.
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Chill glasses in the freezer for 5–10 minutes to keep the ice cream from melting into the ginger beer too quickly.
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A creamy citrus sauce that pairs well with any protein you’re grilling this summer.
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Sweet strawberry, zingy ginger, and creamy yogurt join forces in this punchy pink refresher. Added dates ensure the final smoothie isn’t overly tart.
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The hands-off process of straining yogurt overnight yields labneh, a thicker, creamy spread you’ll use in everything from dips to dressings.
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Refreshing! And potentially debilitating, so be careful.
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This no-bake pie is incredibly easy to make and will keep for over a week in the freezer.
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For this updated creamsicle-inspired recipe, we swapped the icy orange layer for a creamy citrus curd and paired it with alternating layers of a sweet-tart frozen yogurt.
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These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju.
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Lifestyle
Did someone say "water buffalo" yogurt?
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Beat the heat with this incredibly vibrant, wildly simple, and refreshingly cold beet soup made in a blender. Roast your beets for the brightest color.
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Chef Einat Admony’s keys to getting kids to eat yogurt: Make it bright red and thicker than ice cream.
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Like frozen lemonade on a stick; in place of thyme, try basil, mint, or lemon verbena.
Easy
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It doesn’t come out of a soft-serve machine, and you can’t twist it, but our version of fro-yo wins at everything else.
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Inspired by the refreshing sweet-tart flavors of mango lassi, this cold and silky mousse hits all the spots for a perfect after-dinner treat.
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Adding yogurt to these cake doughnuts makes them light, tangy, and rich. Have we all been calling them yo-nuts ever since? Yes—and we’d like it if you did too.
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Hot yogurt soup? Yes, hot yogurt soup. It’s creamy, savory comfort in a bowl.
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Mushrooms marinated in yogurt to crispy-on-the-outside, tender-on-the-inside perfection meet a toasty naan-like flatbread in this surprisingly simple recipe you can cook entirely on the grill.
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Easy
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Dunk cucumbers in this radish yogurt for a satisfying snack or starter. Or spoon some on a plate, throw a fried egg on top, and call it breakfast.
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