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magazine fasteasyfresh frisee and apple with dried cherries and walnuts
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4.0
(3.86)
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Baked apple with granola and sour cream—serving as two recipes in one, it effortlessly transitions between a delightful breakfast and a satisfying dessert.
5.0
(5)
Easy
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The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!
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Live in a magical place where cloudberries abound? Use them instead of the cherries, as they do in Norway.
4.3
(4.34)
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You can use a jar of store-bought mincemeat, or make your own using the filling recipe from our 1970s Thanksgiving throwback mincemeat pie.
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4.0
(4.22)
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If you're the type who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart's for you.
4.0
(4)
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This not-too-sweet curd can also be drizzled over pancakes, berries, or ice cream.
Easy
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Sandwiching the puff pastry between two baking sheets ensures that the pastry rises perfectly even.
4.0
(4)
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Grab a party hat; these cherries are having a jubilee.
4.0
(3.9)
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Don’t feel like making your own maraschino? Luxardo brand, made with Marasca sour cherries, is our jarred go-to. (Skip those gross neon-red ones.)
5.0
(5)
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2.0
(2)
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This unadorned tart has a mix of textures and a deeply browned, crisp crust.
4.7
(4.74)
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Tangy sour cherries meet sweet and pillowy cheesecake in the ultimate spring-to-summer dessert.
4.0
(3.86)
4.5
(4.5)
5.0
(5)
5.0
(5)
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You’ll find a jammy swirl of sweet-tart cherries in this plush, buttery crumb cake topped with crispy, spiced streusel-y bits.
5.0
(4.8)
