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magazine fasteasyfresh grilled corn with hoisin orange butter
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Bright and light, this grilled corn salad with avocado will go with everything else at your summer barbecue.
5.0
(4.88)
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A golden brown, lacy fritter filled with summer’s sweetest corn.
4.3
(4.29)
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Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.
4.3
(4.25)
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“Coating sweet grilled corn with miso butter brings nutty flavor to a classic.” –Brad Leone, test kitchen manager
3.4
(3.44)
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Sweet summer corn begs to be mixed with a splash of acid, a touch of heat, salty cheese, and toasty nuts.
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This weeknight pizza introduces the topping you didn’t know you were missing: creamed corn. Blitzing raw corn kernels with ricotta, Parmesan, heavy cream, and olive oil creates a quick and lush creamed-corn sauce. Spicy, salty, and smoky pepperoni complements the creamy sauce, while smoked mozzarella brings an even deeper dimension to the pizza (but regular mozzarella also works). Be sure to top the finished pizza with plenty of bright basil for a super-fresh hit. Although this recipe works best with fresh corn, thawed frozen corn is a fine substitute.
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Because would it really be a barbecue without grilled corn?
4.6
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This comforting pudding from chef Andrea Reusing has the best of both worlds: a slightly wiggly center and a browned, crisped top.
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(3.9)
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This extra-savory take on the Southern classic might be our favorite excuse to buy corn out of season.
4.6
(4.63)
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Grilled corn tends to get dried out, but when you let it steam in a cooler, the kernels burst when you bite into them.
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Spiked with jalapeños and garlic, this easy corn casserole is rich, creamy, and yes, extra cheesy.
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(4.11)
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Psst…you don’t need to presoak or preshuck corn before grilling it. Just put the whole ears on the grate and the husks and silk will slip right off afterward. You’re welcome.
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This well-seasoned butter will douse each ear of corn with flavor as it melts.
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This golden pasta inspired by the zesty, spicy flavors of Mexican street corn is luxuriously creamy—but doesn’t have a drop of cream.
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(3.76)
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A shortbread base made with cheddar cheese provides a salty contrast against a chewy caramel in this playful cookie bar that pays homage to Chicago mix popcorn.
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