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magazine fasteasyfresh grilled halibut with coriander pepita butter
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(79)
Easy
Recipes
The halibut is brined briefly in salt water, which seasons it all the way through.
4.0
(3.79)
Recipes
A nice steak plus this simple pan sauce will fulfill all your 10 p.m. Parisian dinner dreams.
4.4
(4.38)
Quick
Recipes
This halibut recipe is perfect for warm weather. While the grill is fired up, throw on some asparagus or another quick-cooking vegetable for an easy dinner.
5.0
(5)
Quick
5.0
(5)
Easy
Recipes
This grilled halibut recipe is the perfect quick weeknight meal. The easy fresh salsa complements pretty much any white fish.
4.0
(3.84)
Recipes
When garlic is cooked gently in plenty of fat (in this case, cream), it becomes something else entirely.
4.0
(3.82)
Quick
Easy
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Be sure to balance bold notes. In this pulled-back panino, Kuziemko uses a sharp provolone to cut the fat and the slightly sweet flavor of the copper, and honey to temper the spicy-bitter broccoli rabe pesto.
4.0
(4.17)
Quick
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You can serve this addictive chutney alongside roasted meat (rotisserie chicken); it’s also good on a sandwich with deli cold cuts.
4.7
(4.67)
Quick
Recipes
Get the pan smoking hot so the halibut won’t stick. Let it get a good sear on the first side, which will also help it release.
3.0
(2.94)
Easy
Recipes
Our best tip for cooking fish for a crowd? Slow-roast a single large fish fillet instead of making several small ones—it ensures that the fish is buttery and delicious.
5.0
(4.9)
4.0
(4)
Easy
Recipes
Is there a better way to eat steak than under a melty layer of pepper Jack with lemony broccoli rabe? We think not!
4.4
(4.44)
Quick
Recipes
Turn this halibut recipe into a dinner bowl by serving the fish and veggies over any warm grains, like rice or barley. Check out step-by-step photos here.
4.3
(4.33)
Easy
3.5
(3.5)
Quick
Recipes
This fish recipe is as healthy as it is easy—which is very!
5.0
(5)
Quick
Quick
Recipes
You see those dense, dark, grainy loaves? Grab 'em! They work well with this smoky iteration of avocado toast.
5.0
(5)
Recipes
Easy, hearty, and it can stand up to hot summer weather—even if you make it ahead.
5.0
(5)
