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magazine fasteasyfresh grilled lamb chops with fresh mango chutney
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These lamb chops get their kick from two flavorful marinades, a butter-basting session on the grill, and a shower of spices during their rest.
5.0
(5)

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A fragrant marinade of lemongrass, shallots, and Thai chiles adds tons of flavor to quickly grilled lamb chops.
5.0
(5)

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4.0
(4.17)

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Tagine-inspired flavors, saucy lamb, and crunchy raw carrot salad—what’s not to love?
5.0
(4.87)

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You don’t need a roaring-hot grill for this lamb chops recipe. Grilling them over moderate heat will allow some of the fat to soften and render.
3.0
(3)

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Lamb chops with mango chutney, matcha-mango chia pudding, lime-glazed mango bread, and more.

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Lamb chops need enough time on the grill to let the fat render, so keep movin’ ‘em around.
5.0
(5)

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Mexican esquites meets Chinese tiger salad. This crunchy, bright, sweet, juicy side is everything you want to eat in the summer heat.
5.0
(4.83)

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Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.
4.6
(4.6)

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This Moroccan-inspired lamb is coated with ras el hanout, preserved lemon, and harissa. Don’t skip the dried apricots, which get jammy and caramelized in the oven.
4.0
(4.22)

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Serve this tart and earthy chutney with grilled meats, samosas, or your favorite Indian curry.

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Rib chops can be pricey. This same preparation works well on lamb loin chops, too.
5.0
(5)

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Lamb wants to weeknight too. Try these smoky kebabs, tender meatballs, and juicy burgers.

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Packaged broccoli slaw is the shortcut to making quick work of this light and crunchy salad, a perfect counterpoint to rich, bold dishes.

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Toss your unripe summer peaches and plums with herbs, scallions, and a vinegary dressing inspired by the Chinese dish lao hu cai.
5.0
(4.8)

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These tender turkey meatballs swimming in gravy are ready to be served up with mashed potatoes and sweet-tart cranberry jam.
5.0
(5)

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These quick-cooking lamb chops make dinner feel instantly fancy.
5.0
(4.92)

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It’s not like we’re gonna stop you from making five- or six-spice chops, but this seven-spice blend is typical of the region and full of dimension.
4.7
(4.67)

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Give past-their-prime berries a new lease on life as a luscious, buttery pan sauce.
4.0
(4)

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Cool yogurt sauce and a crispy cucumber salad complement richly spiced lamb chops and warm flavorful tomato basil sauce in this dish.

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Eat this versatile stir-fry all spring long over grains, tucked into warm pita with yogurt sauce, or tossed with noodles.
4.5
(4.54)
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Spicy, salty, sweet, and crunchy—this Thai-inspired mango salad is exactly what you’re craving in the summer.
4.4
(4.43)