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magazine fig and onion bruschetta
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Like fig caprese, homemade Fig Newtons, pork ribs with fig BBQ sauce, and more recipes, both sweet and savory.
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A little retro, a lot of flavor, and perfect for your next party.
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Garlic, onions, ramps, and leeks get their time in the spotlight.
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Quince is like a special giant fuzzy apple, worth taking advantage of when in season.
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Yesss! And you can even use store-bought jam if you want.
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This recipe would also work with a large head of any color cauliflower, cut into ¾"-thick steaks, in place of the beets.
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We like to use Cabot Seriously Sharp Cheddar—another BA Seal winner—to make these party snacks.
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3.0
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This side dish, devised by chef Jiyeon Lee from Heirloom Market BBQ in Atlanta, should be tossed together just before serving to prevent wilting.
4.7
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This figs recipe is sweet, salty, sticky, and acidic—everything you want in a one-bite appetizer.
4.7
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Some great things are made with day-old bread: French toast. Croutons. Breadcrumbs. Add this nutty and sugary French pastry from Maurice to the list.
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Peas and onions are a classic holiday duo. Relying on frozen ones, along with a quick béchamel, is a smart move on a busy day of cooking.
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