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magazine fig and onion bruschetta
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Like fig caprese, homemade Fig Newtons, pork ribs with fig BBQ sauce, and more recipes, both sweet and savory.

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Quince is like a special giant fuzzy apple, worth taking advantage of when in season.
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Yesss! And you can even use store-bought jam if you want.
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Garlic, onions, ramps, and leeks get their time in the spotlight.

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We like to use Cabot Seriously Sharp Cheddar—another BA Seal winner—to make these party snacks.
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This side dish, devised by chef Jiyeon Lee from Heirloom Market BBQ in Atlanta, should be tossed together just before serving to prevent wilting.
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