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magazine garlic mojo hot dogs
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(27)
Recipes
This hot dog recipe is packed with tons of flavor from lime, garlic, and orange.
Recipes
Equal parts savory and bright, this Cuban holiday classic featuring versatile mojo sauce is a sure-fire crowd-pleaser.
5.0
(5)
Recipes
The fun and flavor of Cuban-style slow-cooked pork in zippy mojo sauce transformed into quick, weeknight-able meatballs.
5.0
(4.78)
Vegan
Recipes
Your new everything sauce is like pesto, but better. Roasting the garlic takes the edge off, while a hit of mint adds a dose of contrasting coolness.
5.0
(5)
Recipes
Be the cookout MVP with our recipe for Coney dogs—beef franks topped with meat sauce, chopped onions, and a squidge of yellow mustard.
5.0
(5)
Recipes
If you’ve only had pork shoulder when braised until shredded, this fresh, summery recipe shows you what else the cut can do.
3.5
(3.5)
Recipes
Store-bought beef hot links get doctored up with a mustard-and-spice packed Carolina gold sauce and garlicky quick-pickled chowchow.
Vegan
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Garlic lovers, this one’s for you.
4.6
(4.63)
Recipes
This spicy-tangy-funky condiment will become your secret weapon.
4.7
(4.67)
Easy
Recipes
Don’t like it hot? Remove the seeds to tone it down, or make this addictive condiment with sweet peppers alone.
5.0
(5)
Recipes
Try this roasted garlic chili sauce smeared on pork, folded into scrambled eggs, or tossed with rice.
5.0
(5)
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Recipes
Garlic, onions, ramps, and leeks get their time in the spotlight.
Quick
Recipes
Use this smoky, chile-based Mojo Rojo sauce to add color and heat to blanched cauliflower, green beans, or broccoli.
4.0
(4.23)
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Culture
The BA Foodist, Andrew Knowlton, examines the ingredients and dishes making waves at Copenhagen's MAD food symposium, and gives odds on their success
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4.0
(4)
3.0
(3)
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Cauliflower on a hot dog? This chow chow recipe makes it happen.
Quick
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Available in the spring, green garlic is somewhat less intense than grown-up garlic, but still very pungent and extra-juicy. The dairy fat and tang of the labneh provide cooling balance.
5.0
(5)
Easy
Recipes
Use this spicy vodka in a Bloody Mary for extra kick.
5.0
(5)
Recipes
This steak recipe gets its kick from hoisin sauce.
5.0
(5)
Recipes
Try chef Rene Ortiz’s Ginger-Garlic Tofu with his addictive broccolini. A generous dose of red pepper flakes, a good hunk of butter, and a big squeeze of lemon transform them. “The fat, the butter, the acid,” says Ortiz, chef at Sway, Austin: “It makes you want to keep going back for more.”
4.3
(4.33)
