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magazine ginger scented rice
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Vibrant, earthy, and nutty achiote (also known as annatto) joins garlic, onion, oregano, and chili powder to create your favorite new rice spice blend.
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Store-bought fried onions are the secret savory bonus in this easy recipe. Toasting the spices in butter makes for a fragrant, flavorful dish.
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3.7
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This easy rice pilaf recipe boasts aromatic spice inspired by garam masala. It’s a blank canvas you can amend to complement any meal.
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This is one of those times when just a few ingredients pay out big, resulting in a rice dish that bursts with garlic flavor.
4.3
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This sweet and spiced chai is a cross between gingery masala chai and rich hot cocoa—the best of both cozy drink worlds.
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Turmeric or cinnamon? Nuts or raisins? The players may change, but the fundamentals of fluffy, fragrant jasmine rice pilaf are always the same.
3.4
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We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish.
4.4
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This deeply savory (and vegan!) take on Taiwanese youfan will make a gorgeous addition to any Lunar New Year feast.
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If you’ve given up on stovetop rice methods, you’ll love this hands-off oven technique.
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This spicy-tangy-funky condiment will become your secret weapon.
4.7
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The cinnamon simple syrup is equally tasty in hot chocolate or Chai tea.
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It takes only a handful of ingredients to make this fancy-yet-weeknight pasta.
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Rinsing the rice before cooking ensures the grains will be fluffy and separated, not gluey.
3.6
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The first thing you should make with sweet summer corn.
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This chai is definitively ginger-forward. Feel free to add a little more maple syrup if you like it on the sweeter side. This is part of BA's Best, a collection of our essential recipes.
4.6
(4.62)
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Don’t like it hot? Remove the seeds to tone it down, or make this addictive condiment with sweet peppers alone.
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Ginger adds unexpected heat and zing to this coconut rice pudding; the crunchy topping lends a welcome texture contrast.
3.4
(3.4)
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Simple but flavorful, this fluffy rice is the perfect accompaniment to all manner of dishes, from big holiday roasts to simple weeknight proteins.
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