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magazine golden couscous
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(37)
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Fresh herbs, spicy fresno chiles, and roasted pistachios add a bold punch of flavor and texture contrast to this fluffy couscous.
Recipes
Steam, fluff; steam, fluff. This couscous recipe is time-consuming but worth it.
5.0
(5)
Recipes
Chopped lemon pulp and peel are added to the couscous for a complex bittersweet flavor.
4.5
(4.5)
Quick
4.5
(4.5)
Quick
Recipes
Say it with us: Simple ingredients, cooked perfectly, will always win. This couscous dish is no exception.
3.7
(3.72)
2.5
(2.5)
Vegan
Recipes
Rinsing the cooked couscous stops the cooking and prevents it from sticking together as it cools.
4.0
(3.9)
Easy
2.0
(2)
Quick
Easy
Quick
5.0
(5)
Quick
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Quick
4.0
(3.9)
Quick
Vegan
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4.0
(4.02)
Recipes
This recipe comes from the November 1989 issue and is part of our Thanksgiving Hall of Fame series. Pork and pumpkin plus spicy chorizo sausage, hominy and jalapeño make this stew a standout. Freshly toasted and ground cumin adds fragrance and flavor.
3.7
(3.69)
Quick
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2.3
(2.3)
Recipes
Quick
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