Name: Couscous with Fresh Cilantro and Lemon Juice
Yield: 6 Servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, minced; 1/2 teaspoon turmeric; 1 2/3 cups water; 1 teaspoon finely grated lemon peel; 1/2 teaspoon coarse kosher salt; 1 1/2 cups plain couscous; 1/4 cup chopped fresh cilantro; 2 tablespoons fresh lemon juice

Say it with us: Simple ingredients, cooked perfectly, will always win. This couscous dish is no exception.

Recipe notes