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magazine grilled nectarines with feta
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Fizzy peach sangria made with sparkling rose, ripe fruit, and a touch of aperol = the perfect summer party drink.
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Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
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The sweetness of nectarines makes for some fascinating bites. (This recipe was developed with IBM's Chef Watson.)
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Try this with white beans on toast, in salads, or puréed and spread on pita.
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Treat this spoonable dessert as a vehicle for piles of your favorite peak-season fruit.
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This savory-sweet salad can be a bright summer side or even light dessert.
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Add some heat to the viral feta pasta sauce with spicy Calabrian chiles.
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A summer favorite gets an Italian twist featuring apéritif and Don Julio Reposado.
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We won't lie: the poppy seed dressing and the burrata are the best part about this grilled beets recipe.
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Go ahead, have a whole slab of cheese for dinner. Coated in za’atar and sesame seeds and seared in hot oil, blocks of feta go crunchy on top and soft within.
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Crispy-creamy feta croutons are the salad topper you didn’t know you were missing.
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Pickled nectarine cuts the rich, creamy burrata in this bright summertime salad.
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For this dessert recipe, the dough for fregolotta, an Italian cookie, is broken up into small pieces, then baked.
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An IPA beer cocktail with tequila, Campari, lime, and agave nectar. Post-drink siesta optional.
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Peaches with a zippy hot sauce-honey dressing and creamy burrata cheese.
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(4.93)
