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magazine grilled nectarines with feta
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The sweetness of nectarines makes for some fascinating bites. (This recipe was developed with IBM's Chef Watson.)
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Try this with white beans on toast, in salads, or puréed and spread on pita.
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Fizzy peach sangria made with sparkling rose, ripe fruit, and a touch of aperol = the perfect summer party drink.
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Treat this spoonable dessert as a vehicle for piles of your favorite peak-season fruit.
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(4.09)
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Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
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We won't lie: the poppy seed dressing and the burrata are the best part about this grilled beets recipe.
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This lovely dessert must be chilled at least two hours (or up to one day) before serving.
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This savory-sweet salad can be a bright summer side or even light dessert.
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Pickled nectarine cuts the rich, creamy burrata in this bright summertime salad.
3.7
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5.0
(4.9)