Recipe information
Yield
4 first-course
Ingredients
Nonstick vegetable oil spray
4
firm but ripe large peaches, halved, pitted
2
tablespoons extra-virgin olive oil
8
very thin slices pecorino cheese (each about 2x2 inches, shaved with vegetable peeler from large wedge)
4
thin slices prosciutto, halved lengthwise
Need to make a substitution?
Preparation
Spray grill rack with nonstick spray; prepare barbecue (high heat). Brush peach halves with oil and sprinkle with salt and pepper. Grill peaches until lightly charred, about 2 minutes per side. Place on large plate, skin side down; top each with cheese slice and drape with prosciutto. Serve immediately.