Grilled Peaches with Pecorino and Prosciutto

Name: Grilled Peaches with Pecorino and Prosciutto
Yield: 4 first-course
Ingredients: Nonstick vegetable oil spray; 4 firm but ripe large peaches, halved, pitted; 2 tablespoons extra-virgin olive oil; 8 very thin slices pecorino cheese (each about 2x2 inches, shaved with vegetable peeler from large wedge); 4 thin slices prosciutto, halved lengthwise

July 31, 2006