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magazine ham with bourbon molasses and pecan glaze
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(80)
Easy
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A 4-ingredient glaze spikes holiday ham with extra flavor, while a gentle poaching to start keeps it extra juicy.
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Pecan pie gets a modern makeover with chopped dates, bourbon, and plenty of salt.
2.0
(2)
4.7
(4.7)
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A show-stopping, relatively hands-off main built for a dinner party or holiday meal.
4.0
(4.2)
Easy
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The traditional boozy glaze is punched up in this rendition with honey, molasses, and brassy red chiles
4.0
(4.12)
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Cooking
Bon Appétit magazine once devoted substantial ink to ham—precooked, glazed, encased in pie dough. Here's a look back at those fascinating features
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If your ham is larger (say, in the 14–16-pound range), it will take about an hour longer to get hot. Learn how to make the ham in this video.
3.0
(2.97)
Easy
4.0
(4.2)
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4.0
(4.12)
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These buttery frangipane-filled pecan buttons are decadent without being fragile, and they make excellent cookies for boxing up and giving as gifts.
4.7
(4.66)
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A flavorful bourbon-brown sugar glaze makes for a glossy turkey while separate cooking techniques for breast and legs ensures a tasty end result.
4.3
(4.29)
Easy
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Shortening makes for the flakiest pie crust. But you won’t miss the buttery flavor—there’s plenty in the filling.
4.0
(3.92)
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This ice cream is delicious with pecan pie.
4.5
(4.5)
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These ham-and-cheese bites are the perfect cocktail party appetizer.
5.0
(5)
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This tender butter pecan cake channels all the gooey richness of pecan pie, with toasted nuts and a sticky bourbon caramel glaze.
4.0
(3.78)
4.0
(4.1)
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Store-bought dulce de leche and pulverized pecans give this tender, buttery shortbread a nuttiness and depth of flavor you can’t quite put your finger on. We love the contrasting look of white nonpareil, but feel free to roll the dough in whatever sprinkles you please.
4.3
(4.25)
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Pleasantly bitter Suze pairs with ginger syrup, sparkling wine, and a piece of candied ginger that fizzes and bubbles from the bottom of the glass.
5.0
(5)
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This tart is a tradition-forming mix of caramel, crunchy pecans, and melted chocolate. Be sure to let it rest for 30 minutes before serving.
4.0
(3.79)
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3.0
(3.22)
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These impossibly creamy and saucy one-pot lima beans are richly flavored from smoked turkey tail.
5.0
(5)