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magazine hummus and feta sandwiches on whole grain bread
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(33)
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4.6
(4.6)
Quick
Recipes
So easy you’ll never buy hummus again.
4.7
(4.65)
Quick
Recipes
Lots of toasted pita for scooping up everything is nonnegotiable.
4.3
(4.33)
Easy
Recipes
Roasting the tomatoes low and slow concentrates all their sweetness and complexity of flavor and preserves them so they last for days.
5.0
(5)
Quick
Recipes
This vegan twist on a lamb sausage hummus bowl features a trio of textures—creamy, crisp, and meaty—that will keep you coming back for more.
4.6
(4.63)
Recipes
This bright pink and super creamy hummus is a party showstopper.
5.0
(4.86)
Easy
Recipes
Adding water is key to a smooth and spoonable consistency.
4.6
(4.56)
Quick
Recipes
Try seeking out a high-quality Sauvignon Blanc vinegar. You’ll be amazed at how much it brightens these sugar snap peas.
Easy
Recipes
This greener-than-green hummus is no side dip—the crisp dolmades on top turn it into a full meal.
5.0
(4.75)
Easy
Recipes
The creamy sesame seed paste isn’t just for hummus: It’s the secret ingredient in these effortless confections.
3.0
(3.11)
Vegan
Recipes
An irresistibly creamy hummus with a spiced pistachio dukkah on top.
4.7
(4.67)
Easy
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A little bit of coconut oil make this curried hummus a complete dream.
4.7
(4.67)
Quick
5.0
(5)
Quick
Recipes
Who knew? Boiled peanuts make an outstanding chickpea replacement in this unusual hummus recipe.
4.0
(4.16)
Quick
Recipes
Creamy avocado hummus, where have you been all our lives?
4.0
(4.2)
Vegan
Recipes
Don’t be afraid to let the food processor run the full 2 minutes. It’s one of the keys to supersmooth, aerated hummus.
5.0
(5)
Vegan
Recipes
You might think there’s a lot of olive oil here, and there is, but believe us, you won’t want any less.
Quick
Recipes
Red pepper paste gives this garlic-free hummus its color and smoky-sweet flavor; find it in Middle Eastern markets or online.
3.0
(3.2)
Recipes
This riff on the Greek classic swaps out potatoes for parsnips, which gives the dip a touch of sweetness that pairs well with the feta and chiles.
4.4
(4.43)
Vegan
Recipes
Intentionally overcooking the chickpeas then whipping the mixture is key. Learn how to make this recipe and more in our online cooking class with Sur la Table.
3.5
(3.51)
Easy
Recipes
A lemony, herby bean salad with lots of crunch from sliced snap peas is good. But when it's piled on top of garlic-rubbed, ricotta-spread toast, it's even better.
4.6
(4.64)
Quick
Recipes
A bright, beautiful spring appetizer.
3.4
(3.4)