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magazine jamaican coffee brownies with pecans
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4.0
(4)
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What every other granola wishes it could be—toasty and nutty, with pieces that break into crunchy clusters instead of crumbs.
4.3
(4.32)
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A twist on bananas Foster, this parfait is made with rye instead of rum and finished with caramelized-maple pecans. The parfaits can be made ahead and look great layered in freezer-proof rocks glasses or mason jars.
3.6
(3.6)
Easy
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Shortening makes for the flakiest pie crust. But you won’t miss the buttery flavor—there’s plenty in the filling.
4.0
(3.92)
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Top this pecan cupcakes recipe with a creamy caramel frosting and just try to deny your sweet tooth.
4.3
(4.33)
Quick
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Eat these pecans by the fistful or sprinkle them liberally on salads or grilled veggies for deep flavor and crunch.
4.6
(4.57)
Easy
4.5
(4.5)
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This ice cream is delicious with pecan pie.
4.5
(4.5)
Easy
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This tart is a tradition-forming mix of caramel, crunchy pecans, and melted chocolate. Be sure to let it rest for 30 minutes before serving.
4.0
(3.79)
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This chocolate and pecan praline recipe makes the perfect holiday gift—or emergency chocolate stash in your freezer. Up to you.
4.0
(3.8)
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4.4
(4.4)
Easy
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Try chocolate-covered espresso beans in place of the coffee beans for garnish.
Easy
3.0
(3)
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4.0
(4)
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Infinitely better if made with an all-butter puff pastry; we like Dufour.
3.0
(3)
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Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.
5.0
(5)