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magazine pear souffles with chocolate sauce
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(58)
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This amazing soufflé from Måurice Luncheonette is cakey on top, pudding-y on the bottom, tart all the way through.
4.0
(3.91)
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Chocolate Soufflés with Peanut Butter Centers Recipe
5.0
(5)
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This larger-than-life gluten-free chocolate soufflé gets a flavor boost from nutty brown butter.
3.0
(3)
Easy
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This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
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Don't worry about getting too much color on your pears--they will gain more caramel flavor the market they go. This unusual dessert is a play on flavors--savory alongside sweet--and textures.
5.0
(5)
4.0
(4)
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You may get six or eight soufflés out of this recipe. Older eggs will create more voluminous whipped whites, meaning more batter. Dry days (as opposed to humid weather) will help make the meringue loftier, too.
4.0
(3.8)
4.0
(4)
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Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.
5.0
(5)
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Recipes
Easy
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Turn juicy-sweet peaches into creamy sorbet, no ice cream maker required.
4.3
(4.33)
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5.0
(5)