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magazine pickled peppers with shallots and thyme
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“You always want to give the option of adding heat at the table,” says chef and author David Tanis. These shallots deliver acidity and fire in one shot.
Vegan
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This recipe for crispy fried shallots is easy to make and extremely versatile—use the shallots in green bean casserole, or to top a salad or rice.
4.0
(4)
Cooking
A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
5.0
(5)
Easy
4.0
(4.01)
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These sweet and saucy shallots are your best answer to an effortless, plan-way-ahead side.
5.0
(5)
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Next to fried shallots, these are the single greatest condiment of all time. They’re an ideal counterbalance to rich, fatty, or spiced foods, or as a zingy garnish for a cold noodle salad.
5.0
(4.83)
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It’s impossible to stop eating these green beans.
4.5
(4.5)
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It’s almost silly how easy this dish of impossibly delicious, ooey-gooey cheesy chiles is to execute.
5.0
(4.87)
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You can cook the eggs a day ahead (keep them chilled), but don’t slice until the first guest rings the doorbell.
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You can crisp the shallots and hard-boil the eggs a day ahead, but wait until closer to serving time to make the yolk filling.
4.0
(3.91)
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Regulars of the Mayflower Inn in Washington, CT, have been known to revolt when this tomato salad isn’t on the menu.
4.3
(4.25)
Easy
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Pantry MVPs—canned chickpeas, mixed giardiniera, and pickled cherry peppers—mix and mingle with the freezer VIP—frozen spinach—for a satisfyingly spicy weeknight dish.
4.7
(4.68)
Easy
3.4
(3.39)
Easy
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Whole, unpeeled, and roasted to surreal tenderness, shallots are shedding their ”always the bridesmaid” status once and for all.
3.4
(3.41)
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Leave a nice amount of stalk attached to the broccoli florets: It’s pretty, improves your yield, and has a great texture.
4.0
(4.1)
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To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
4.6
(4.55)
Quick
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Mâche, the sweet, tender lettuce that’s been popular in France since the 1700s, is increasingly easier to find at specialty grocers and farmers’ markets. Mizuna and baby arugula are just as delicious with these golden, crackling shallots.
3.0
(3)
Vegan
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Slice these and mix with cured meats for a fresher take on antipasto salad.
5.0
(5)
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They look unassuming, but these little jars of unctuous spiced meat served with crunchy toast and rich shallots are a decadent and satisfying treat.
4.0
(4.16)
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Crispy shallots are an addictive garnish on this slaw.
4.0
(4.24)
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4.5
(4.45)
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Rubbing the marinade onto only the flesh side puts it in direct contact with the meat and lets the skin get extra-crisp with no fear of burned bits.
4.0
(4.1)
Easy
5.0
(5)
Easy
Recipes
This recipe would also work with small cipolline onions or larger torpedo-shaped shallots.
5.0
(4.75)