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magazine pistachio raspberry and white chocolate biscotti
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This festive take on Midwestern scotcheroos swaps out peanut butter for pistachio cream, giving the bars a beautiful hue and bold flavor.
4.0
(3.81)
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The pleasingly chewy biscotti are coated on one end with white chocolate.
5.0
(5)
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Predestined to be the star of your next weekend hang or holiday brunch.
4.7
(4.73)
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Embrace biscotti as the anti-gooey-chewy cookie that can be packed with coffee, chocolate, and nuts, and dunked in amaro, bourbon, or cold milk.
4.7
(4.69)
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This dough freezes well for make-ahead slice-and-bake convenience.
4.0
(4.05)
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Boursin cheese’s shape practically begs to be turned into a nut-and-seed-coated, party-ready cheese ball.
5.0
(5)
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All you need to make is the salty, crumbly pistachio topping in this super simple dessert.
4.4
(4.38)
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Prepare your espresso cups. This sweet and tart biscotto is ready to dunk.
3.5
(3.45)
4.0
(4)
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Our slice-and-bake technique is easier to manage than shaping a crescent version—a touch of sanity during holiday baking madness.
3.0
(2.85)
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Juicy, fruit-filled pies call for a baked-through bottom crust.
2.5
(2.5)
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These cookies would also make for an awesome ice cream sandwich: Skip the pistachio filling and use softened store-bought gelato or ice cream instead.
3.4
(3.4)
Easy
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These easy crumble bars are the ultimate bring-over dessert. They're incredible when made with blackberries, but any other berries that look good—raspberries, blueberries, strawberries, or a even a combination—make a more than acceptable substitute.
4.3
(4.29)
Easy
Easy
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Delicious alongside the buttermilk panna cotta, these nutty shortbreads can hold their own on any cookie plate.
3.0
(3.1)
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This bark combines unprocessed cocoa nibs, toasted coconut, and chopped pistachios for a crackly texture and bittersweet chocolate for its antioxidant virtues. Storing it in the fridge will give it extra snap, though the chocolate may acquire a dull bloom in there.
4.6
(4.56)
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Make these festive green holiday cookies with creamy pistachio paste (you can find it online!).
3.7
(3.74)
Easy
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These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
3.7
(3.67)