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magazine pistachio raspberry and white chocolate biscotti
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(93)
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This festive take on Midwestern scotcheroos swaps out peanut butter for pistachio cream, giving the bars a beautiful hue and bold flavor.
4.0
(3.81)
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Predestined to be the star of your next weekend hang or holiday brunch.
4.7
(4.73)
Quick
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Boursin cheese’s shape practically begs to be turned into a nut-and-seed-coated, party-ready cheese ball.
5.0
(5)
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Embrace biscotti as the anti-gooey-chewy cookie that can be packed with coffee, chocolate, and nuts, and dunked in amaro, bourbon, or cold milk.
4.7
(4.69)
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The pleasingly chewy biscotti are coated on one end with white chocolate.
5.0
(5)
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All you need to make is the salty, crumbly pistachio topping in this super simple dessert.
4.4
(4.38)
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This dough freezes well for make-ahead slice-and-bake convenience.
4.0
(4.05)
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These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
3.7
(3.67)
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Prepare your espresso cups. This sweet and tart biscotto is ready to dunk.
3.5
(3.45)
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Juicy, fruit-filled pies call for a baked-through bottom crust.
2.5
(2.5)
Easy
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These easy crumble bars are the ultimate bring-over dessert. They're incredible when made with blackberries, but any other berries that look good—raspberries, blueberries, strawberries, or a even a combination—make a more than acceptable substitute.
4.3
(4.29)
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Our slice-and-bake technique is easier to manage than shaping a crescent version—a touch of sanity during holiday baking madness.
3.0
(2.85)
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These cookies would also make for an awesome ice cream sandwich: Skip the pistachio filling and use softened store-bought gelato or ice cream instead.
3.4
(3.4)
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All the gooey goodness that chocolate pecan pie lovers crave, but with a cocoa crust, bittersweet morsels baked right into the custard, and fluffy chocolate cream.
5.0
(5)
Easy
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Destined to be your go-to chocolate pie recipe for any and all occasions.
4.6
(4.6)
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Like ghee-soaked knafeh, a pistachio-crusted potato-leek tart, and a nut-stuffed cookie inspired by baklava.
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Make these festive green holiday cookies with creamy pistachio paste (you can find it online!).
3.7
(3.74)
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A one-bowl vanilla cake, doctored store-bought ice cream, and quick raspberry curd make this impressive dessert totally achievable.
4.0
(4.2)
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This sauce comes together in the microwave and instantly hardens when poured over ice cream.
4.3
(4.25)
Vegan
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A creamy, bright green dip that’s great with crunchy vegetables, meat, spread on sandwiches, or thinned out and used as salad dressing.
4.0
(4)
4.0
(4)
Quick
Recipes
This bark combines unprocessed cocoa nibs, toasted coconut, and chopped pistachios for a crackly texture and bittersweet chocolate for its antioxidant virtues. Storing it in the fridge will give it extra snap, though the chocolate may acquire a dull bloom in there.
4.6
(4.56)