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magazine roast beef with dijon caper sauce
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(25)
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Need a crowd-pleasing roast beef dish for the holidays with fussy extended family? Look no further than this roast beef recipe.
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For this bone-in ribeye steak recipe (a.k.a. côte de bœuf), you’ll encrust the meat with three types of peppercorns and make a silky cream sauce with the drippings.
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Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.
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Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions.
4.0
(4)
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Reverse-searing results in a perfectly cooked roast beef with a mouthwatering crust.
4.7
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You don’t have to break the bank to make this gorgeous hunk of roast beef with an umami-packed jus.
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Lightly salting a center-cut tenderloin, a.k.a. chateaubriand, overnight allows the salt to penetrate this luxurious roast and keep it extra-flavorful and juicy.
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This burger was inspired by one of the many punny burgers from the TV show Bob's Burgers. If you’re feeling really “ritzy,” ask your butcher to grind a couple of well marbled cuts for you and make a signature burger blend: we like a 50/50 mix of untrimmed brisket and boneless short rib.
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For this roast beef sandwich recipe, don't go too crazy with the cranberry sauce or the sandwich will get too sweet. The mustard helps balance that out.
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The rich and beefy flatiron is also known as a top blade steak, but you can use any cut.
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The bite of mustard and the char of the grill amp up the flavor of tender but mild-tasting filet mignon. Be sure to have all the sauce ingredients ready to go before starting the meat. For perfect timing, add the cream to the sauce while the steaks are resting; they'll be done at the same time.
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Easy
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Firming the beef in the freezer makes it easier to cut.
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