Roast Beef Sandwiches with Whole Grain Mustard and Cranberries

Name: Roast Beef Sandwiches with Whole Grain Mustard and Cranberries
Yield: makes 6 Servings
Ingredients: 1/4 cup whole grain Dijon mustard; 1/4 cup low-fat mayonnaise; 6 ciabatta rolls or mini baguettes, split horizontally; 6 1/4-inch-thick slices rare roast beef (from deli counter); Fine sea salt; 6 tablespoons canned whole-berry cranberry sauce; 1 small red onion, thinly sliced; 1 large bunch watercress, thick stems trimmed

By Jill DupleixPhotographer Burcu Avsar

June 8, 2009

For this roast beef sandwich recipe, don't go too crazy with the cranberry sauce or the sandwich will get too sweet. The mustard helps balance that out.

Recipe notes