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magazine roasted pears with ricotta and honey
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4.3
(4.3)
Quick
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This is also great with maple syrup; you can use any kind of pear or apple, too.
4.0
(3.98)
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Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.
5.0
(5)
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Nectarines, all types of plums, or apricots are easy swaps for the peaches.
3.7
(3.72)
Easy
4.6
(4.58)
Recipes
Consider this sweet and crunchy dessert a free-form fruit crisp. Be warned: The nutty oat topping is addictive.
4.4
(4.35)
Recipes
Pastry chef Kierin Baldwin’s pie dough method is special in a couple of ways. First, she uses a combination of butter, which lends rich flavor, and shortening, which makes the flakiest crusts. The best of both worlds. Her technique of repeatedly flattening and stacking the dough coats the flour with fat, which helps make the crust tender in this pear pie recipe.
4.5
(4.48)
Easy
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Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.
5.0
(5)
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When all else fails, just add toast.
5.0
(5)
Easy
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5.0
(5)
Quick
3.6
(3.64)
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Recipes
Okay, this is actually a cheesecake, but it’s so creamy and light that you won’t care what it’s called, you’ll just ask for more.
5.0
(5)
Quick
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Juicy stone fruit, toasted nori, and salty cheese—this recipe proves fruit salad doesn’t always have to be sweet to be great.
5.0
(5)
Quick
5.0
(5)
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Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it’s magic.
5.0
(5)
Recipes