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magazine spaghetti with braised kale
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4.0
(3.96)
Easy
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You will think this pasta recipe calls for an absurd amount of kale, but it will shrink a ton when cooked.
4.6
(4.59)
Easy
5.0
(5)
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Adapted from The River Cafe Classic Italian Cookbook by Rose Gray, Ruth Rogers, and Michael Joseph. Copyright Rose Gray 2009.
3.4
(3.4)
Quick
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Mushrooms just need a quick sear in a hot pan before being tossed with pasta and cream in this easy weeknight dinner.
4.4
(4.38)
Quick
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Spaghetti squash sheds its reputation for being bland and watery in this baked-ziti-inspired dish, in which it’s smothered in flavorful tomato sauce and blanketed under a layer of melty cheese.
4.7
(4.68)
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Dress up this humble cut of meat by rolling it around a stuffing of mushrooms and greens.
5.0
(5)
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4.0
(4)
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A classic ribollita is cooked one day, then reheated and served the next. To do that, just hold back the last croutons so they keep their crunch.
4.4
(4.44)
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OK, we admit it. This spaghetti squash recipe is just a vehicle for butter and cheese. But full of fiber!
4.0
(3.81)
Quick
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Massaging the dressing into the kale with your hands helps break down some of the fibers so the greens are more tender.
3.0
(3.11)
Quick
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This braised kabocha squash recipe leads to a super satisfying, healthy, one-pan lunch or side dish.
5.0
(5)
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This hearty crowd-pleasing roast is a mash-up of two beloved culinary staples: tender Jewish brisket and sweet-savory Korean braised short ribs known as kalbi jjim.
5.0
(5)
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A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
3.4
(3.4)
3.7
(3.7)
Easy
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The pasta will continue to absorb the broth as it sits, so use a small noodle like ditalini, stars, or alphabet shapes.
4.0
(3.76)
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Most braises start by browning the meat. Not this one. The cooked meat is sliced, floured, and seared at the end, which lends a pro touch to this dish.
4.0
(4.09)
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The pork for this Southern-inspired pasta sauce is studded with garlic, which infuses the meat while it roasts.
3.5
(3.5)
5.0
(5)
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A party-friendly spread that comes together in no time with marinated cuts of steak and meaty mushrooms.
5.0
(5)
Quick
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The briny juices from the clams help to flavor this brothy sauce—the fresher the clams, the better the dish.
4.0
(3.92)
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