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magazine state fair potato salad
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(80)
Easy
Recipes
This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.
5.0
(4.75)
Recipes
Salami, provolone, olives, pickled peppers—need we say more?
Easy
Recipes
This recipe was created by reader Kim Smithers in our Chef Watson potato salad challenge.
4.0
(3.83)
Quick
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4.0
(4)
Quick
Recipes
Part Caesar, part patatas bravas, and supremely likeable, thanks to a sassy dressing with a clever shortcut.
4.0
(4.04)
Quick
Recipes
Peewee Dutch Yellow Potatoes are the perfect tiny potato for this recipe, but if you can’t find them, just use the smallest fingerling or Yukon Gold potatoes you can buy.
4.6
(4.63)
Easy
Recipes
Can’t decide if you’re in the mood for egg salad or potato salad? How about both—with bacon?
5.0
(5)
Recipes
Who said potato salad had to be boring? Or egg salad, for that matter! This deconstructed salad combines the best of both worlds, and is versatile to be served for breakfast, lunch, or dinner.
4.6
(4.56)
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Recipes
We’ve got a version for when you’re hosting a cookout or making dinner on a weeknight.
Recipes
Often served in a tidy scoop, this creamy, tangy, subtly sweet potato salad goes great with whatever’s coming off the grill.
5.0
(4.93)
Recipes
Potato on potato action here—the chips add welcome crunch to a refreshingly mayo-free salad.
4.0
(4.13)
Recipes
This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature.
5.0
(5)
Vegan
Recipes
With homemade quick pickles, this will be your new signature side dish.
5.0
(5)
Easy
Recipes
The thing that makes this satisfying, spicy-tangy salad so great? It’s equally as delicious served warm for dinner as it is eaten cold for lunch the next day.
5.0
(4.75)
Easy
Recipes
4.3
(4.34)
Recipes
Egg salad and potato salad: Unite! We like how the still-soft yolks dress the salad, but you can cook the eggs a minute or two longer if you like them more set.
3.6
(3.59)
Recipes
Thai seasonings add punch to this vibrant and herby salad; peanuts and celery keep it crunchy.
5.0
(4.8)
Easy
4.0
(4.04)
Quick
3.4
(3.39)
Quick
Recipes
Whole grain mustard and olive oil take the place of traditional mayonnaise in this lightened version of potato salad. It’s an ideal complement to roast chicken for serving at any early fall picnic or casual Sunday supper.
3.6
(3.6)
Easy
Recipes
This pick-your-own-protein salad is all about the green goddess dressing, an herby, punchy, creamy green sauce that originated in San Francisco in the 1920s. It's just as delicious as it is versatile: You can use any combo of tender herbs (cilantro, mint, basil, parsley, dill, tarragon, chives), cultured dairy (yogurt, sour cream, buttermilk, labneh, crème fraîche), and acid (lemon juice, lime juice, unseasoned rice vinegar, apple cider vinegar).
5.0
(4.81)
Quick
Quick
Recipes
Bread and butter pickles add an appealing texture and vinegary kick; Creole mustard and a dash of hot sauce balance the sweetness. For the best flavor, chill this salad a few hours (or up to one day) before serving, so the flavors meld.
4.0
(3.92)
Easy
3.3
(3.3)