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magazine strawberry sundaes with prosecco sabayon
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3.0
(2.8)
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Strawberry sorbet, with a hint of sweet bitterness thanks to Campari, sits on tangy yogurt whipped cream and gets topped with vanilla meringue shards.
5.0
(5)
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Sometimes the oddest-sounding things are the most mind-blowing. Case in point: this savory, crunchy, juicy, sugary sundae.
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4.0
(3.84)
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Adding lemon verbena and pureéd cantaloupe to a simple syrup brings out the sweet notes of the Prosecco.
Easy
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Easy
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Prosecco adds a little bit of a kick to these fruity pops. Avoid the urge to add any more than the recipe calls for—too much alcohol and the pops won’t freeze solid.
3.0
(3.08)
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For this ginger-spiked Prosecco number, you can make the ginger syrup a week ahead; then all you have to do is add the bubbly.
4.0
(3.95)
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Crispy-creamy feta croutons are the salad topper you didn’t know you were missing.
5.0
(5)
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Go with a Brut style (the driest) when picking out your Prosecco for max refreshment.
5.0
(4.89)
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4.0
(4.2)
Quick
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Summer dessert should be anything but complicated. These buttery crumbs work on pretty much anything.
5.0
(5)
Easy
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Childhood nostalgia gets a modern twist in this zippy, citrusy take on the classic grocery-store-style sugar cookie.
4.0
(3.87)
Quick
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4.0
(4.24)
Quick
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Easy
4.0
(4.1)
