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magazine yudofu
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Recipes
(32)
Recipes
4.3
(4.3)
Quick
Recipes
Yuzu juice is a heavy-hitting pantry ingredient, imbuing even the simplest chicken cutlet dishes with intense fragrant-sour citrus character.
4.4
(4.4)
Recipes
The marinade is ridiculously delicious; you’ll also want to use it on ribs or chicken.
4.0
(3.87)
Quick
Recipes
Quick
Recipes
This is the make-ahead salad of our dreams, with ribbons of creamy tofu skin, crunchy summer vegetables, and a finger-licking-good hot mustard and honey dressing.
4.5
(4.5)
Quick
Recipes
Ribbons of protein-packed fresh yuba, or tofu skin, add a delightfully bouncy texture and nutty flavor to these quick, creamy vegan noodles.
4.0
(4.07)
Vegan
Recipes
3.7
(3.68)
Vegan
Recipes
It’s important to let the nori fry until all the bubbling subsides so you end up with crunchy chips rather than chewy pieces of seaweed.
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Culture
The best, worst and weirdest hot sauce paraphernalia we could find on the Internet
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Recipes
These recipes are Seth Cohen-approved.
4.0
(4)
Recipes
Umami-loaded ingredients (tofu and miso) make this the most addictive ranch ever.
3.0
(2.96)
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Where to eat
Quick
Recipes
Ron Zacapa Centenario is a dark rum produced in Guatemala and adds warm, sweet, and smoky flavors to any cocktail.
Quick
Recipes
Use this smoky, chile-based Mojo Rojo sauce to add color and heat to blanched cauliflower, green beans, or broccoli.
4.0
(4.23)
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Lifestyle
Quick
3.6
(3.59)
Recipes
Fresh piri-piri chiles can be difficult to find, so for our take on a vibrant piri-piri sauce, we subbed in a fresh Fresno chile.
4.7
(4.73)
Recipes
Ras-el-hanout is a Moroccan spice blend that contains several warming spices (such as cinnamon and nutmeg) with a little ginger and chile for heat. If you can’t find it, use garam masala instead.
4.0
(4.14)
Recipes
4.0
(3.9)
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Cooking
How to buy it, how to cook it, and when to press it (plus what to do when you absolutely don’t have time for that).