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magazine yukon gold and fennel puree
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(57)
Easy
4.3
(4.29)
Recipes
A game-changing recipe that relies on the oft-discarded potato peels (!) to bring texture and flavor to a classic dish.
4.7
(4.67)
Recipes
The fluffiest, silkiest mashed potatoes you’ll ever taste
4.6
(4.61)
Quick
Recipes
Make extra seasoned butter to eat with pasta, on crusty bread, or, as the name implies, with shellfish.
5.0
(5)
Vegan
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5.0
(5)
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Crispy. Creamy. Salty. And all the other things roasted potatoes were born to be.
5.0
(4.92)
Easy
Recipes
1.0
(1)
Vegan
Recipes
There are actual potatoes in these gooey cinnamon rolls. Mashed creamy Yukon Golds keep these extra moist.
4.0
(4.15)
4.4
(4.42)
Easy
3.5
(3.52)
Easy
Recipes
If you can’t find new potatoes at the farmers’ market, look for Peewee potatoes or very small Yukon Golds at the grocery store.
5.0
(5)
Quick
Easy
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Recipes
A dry brine with fennel, chile, and maple, can be applied directly to your turkey's skin for a few hours, delivering big flavor and less hassle.
4.0
(3.99)
Quick
Recipes
Easy
Recipes
Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp.
3.0
(3.13)
Easy
Recipes
3.7
(3.7)