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magazine yukon gold and fennel puree
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(57)

Easy
4.3
(4.29)

Vegan
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5.0
(5)

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1.0
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A game-changing recipe that relies on the oft-discarded potato peels (!) to bring texture and flavor to a classic dish.
4.7
(4.67)

Vegan

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There are actual potatoes in these gooey cinnamon rolls. Mashed creamy Yukon Golds keep these extra moist.
4.0
(4.15)

Quick
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Make extra seasoned butter to eat with pasta, on crusty bread, or, as the name implies, with shellfish.

4.4
(4.42)

Easy
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Quick

Easy
3.5
(3.52)

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Easy
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Easy

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A dry brine with fennel, chile, and maple, can be applied directly to your turkey's skin for a few hours, delivering big flavor and less hassle.
4.0
(3.99)

Recipes
Crispy. Creamy. Salty. And all the other things roasted potatoes were born to be.
5.0
(4.92)



