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At the trattoria-inspired Ava Gene's, the second restaurant from Stumptown Coffee Roasters founder and budding restaurateur Duane Sorenson, green-thumb cuisine becomes masterful
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Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?
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A delightful large-format blend of lychees, gin, elderflower, and citrus perfect for festive gatherings like Lunar New Year.
5.0
(5)
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How to unlock tons of flavor without endless chopping.
4.0
(4.2)
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Starting with store-bought puff pastry for this recipe means these crispy, buttery, savory palmiers only look hard.
4.5
(4.5)
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Chrissy’s Milanese recipe from ‘Cravings: Hungry for More’ is stuffed with cheese and topped with arugula salad.
4.0
(3.89)
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Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
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Culture
These pages of Bon Appétit are filled with images produced by food-photographer couples. We asked 5 of them what it's like to live and work together
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Look up harmony in the dictionary, and you'll find these 54 recipes—with lime and cilantro front and center.
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These recipes all have one thing in common: Awesome, versatile mariandes.
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Culture
BonAppetit.com editor Matt Gross is moving to New England to become editor of Boston.com, so we're taking a look back at some of his finest moments at BA.
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4.5
(4.5)
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Schmear this on sandwiches, use it to marinate shrimp or chicken, or spoon a dollop onto eggs.
3.3
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Something truly magical happens when fennel, garlic, and anchovies get caramelized together.
4.7
(4.71)
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Quickly infusing vodka with earl grey tea bags creates a distinct floral foundation for this fun (and caffeinated) take on a martini.
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(5)
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There’s so much more you can do with your farmers’ market basil than making pesto!
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(4.9)
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Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
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No nduja? Just add an extra glug of olive oil along with some red pepper flakes.
4.3
(4.32)
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Dorade is also known as sea bream and orata; you can substitute with red snapper or black bass.
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Simple roast chicken gets a boost from bright and crunchy gremolata (with a whole lemon in the mix!) and a finishing agrodolce drizzle.
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(4)
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We asked Trois Mec chef Ludo Lefebvre, one of the country’s hottest culinary figures, to show us his favorite food bites in L.A. — from the crispiest and crunchiest to the sweetest and spiciest. Needless to say, the results had us instantly enticed. Follow along to see exactly what makes each bite so special, and why Ludo was so excited to take us on a culinary tour of the vibrant city he calls home, in the S.Pellegrino® Taste Guide featuring Ludo Lefebvre.
Recipes
Two seemingly disparate ingredients come together for the ultimate play on American surf-and-turf.
4.7
(4.65)