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At the trattoria-inspired Ava Gene's, the second restaurant from Stumptown Coffee Roasters founder and budding restaurateur Duane Sorenson, green-thumb cuisine becomes masterful
Vegan
Recipes
Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?
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A delightful large-format blend of lychees, gin, elderflower, and citrus perfect for festive gatherings like Lunar New Year.
5.0
(5)
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Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
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How to unlock tons of flavor without endless chopping.
4.0
(4.2)
Recipes
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
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Quickly infusing vodka with earl grey tea bags creates a distinct floral foundation for this fun (and caffeinated) take on a martini.
5.0
(5)
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Chrissy’s Milanese recipe from ‘Cravings: Hungry for More’ is stuffed with cheese and topped with arugula salad.
4.0
(3.89)
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Starting with store-bought puff pastry for this recipe means these crispy, buttery, savory palmiers only look hard.
4.5
(4.5)
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This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
4.7
(4.66)
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Something truly magical happens when fennel, garlic, and anchovies get caramelized together.
4.7
(4.71)
Recipes
Simple roast chicken gets a boost from bright and crunchy gremolata (with a whole lemon in the mix!) and a finishing agrodolce drizzle.
4.0
(4)
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Recipes
Look up harmony in the dictionary, and you'll find these 54 recipes—with lime and cilantro front and center.
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A simply sunny pasta thanks to both zest and juice.
5.0
(5)
Easy
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A quicker take on risotto featuring bright peas and your favorite pesto.
5.0
(4.83)
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These recipes all have one thing in common: Awesome, versatile mariandes.
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Culture
These pages of Bon Appétit are filled with images produced by food-photographer couples. We asked 5 of them what it's like to live and work together
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Cooking
We’ve got coffee cake scones, pad kra pao, and a frozen espresso martini.
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This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
5.0
(5)
Recipes
There’s so much more you can do with your farmers’ market basil than making pesto!
5.0
(4.9)
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Culture
BonAppetit.com editor Matt Gross is moving to New England to become editor of Boston.com, so we're taking a look back at some of his finest moments at BA.
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Schmear this on sandwiches, use it to marinate shrimp or chicken, or spoon a dollop onto eggs.
3.3
(3.3)
Quick
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A dollop of this romesco sauce improves everything from steak to roasted cauliflower.
3.6
(3.59)
Quick
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A laid-back risotto (not an oxymoron!) in a summer state of mind.
4.5
(4.48)