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(183)

Quick
Recipes
This salad is a riff on melon and prosciutto. We swapped the melon for jammy figs and sweet tomatoes.
5.0
(5)

Vegan
Recipes
Think of crunchy, tangy, no-hassle quick pickles as the gateway to all things preserved.
3.5
(3.5)

Easy
4.3
(4.3)

Easy
Recipes
If your jam mixture is still runny after the gel test, simmer a few minutes longer and try again. Just be careful: It's possible to overcook jam. If subjected to too much heat, pectin loses its setting power.
3.0
(3.13)

Recipes
These buttery frangipane-filled pecan buttons are decadent without being fragile, and they make excellent cookies for boxing up and giving as gifts.
4.7
(4.67)

Recipes
Cassy Vires, Home Wine Kitchen, St. Louis: "I like to take a classic pairing and turn it on its head."
4.4
(4.4)

Quick
Recipes
3.7
(3.71)

Quick
Recipes
It’s okay to use frozen peas! We’ll never tell. We love ‘em.
4.7
(4.67)

Recipes
This stuffed chicken breast is elegant enough for a dinner party.
4.0
(4.11)

Easy
Recipes
This recipe puts a spin on prosciutto and melon by swapping in smoked salmon for the salty dry-cured ham.

Quick
Recipes
This herb-based North African marinade and relish is great with roasted vegetables, or as a rub for fish.
5.0
(5)

Recipes
Zucchini is one of summer’s most abundant offerings; here it stars on a pesto pizza alongside ricotta-stuffed squash blossoms and a showering of mint.
5.0
(5)

Recipes
If the ingredient list didn’t tip you off, the seven-hour cooking time makes it official: This recipe is a project that you make for people you love.
4.3
(4.33)

Recipes
This salty, sweet cantaloupe jam will put your go-to strawberry jam to shame.
4.0
(4)

Easy
Recipes
This rémoulade recipe is a great and more colorful substitute for traditional tartar sauce.
5.0
(5)

Easy
Recipes
These pickles are extra salty and crunchy. They’re best paired with fatty cuts of meat but also good to munch on by themselves.
4.5
(4.5)

Easy
Recipes
4.0
(3.84)

Vegan
Recipes
Schmear this on sandwiches, use it to marinate shrimp or chicken, or spoon a dollop onto eggs.
3.3
(3.3)

Quick
Recipes
5.0
(5)


