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Tomatoes With Fig and Prosciutto
Quick
Recipes
This salad is a riff on melon and prosciutto. We swapped the melon for jammy figs and sweet tomatoes.
Jalapeño-Cilantro Pickled Corn
Vegan
Recipes
Think of crunchy, tangy, no-hassle quick pickles as the gateway to all things preserved.
Apricot-Riesling Jam
Easy
Recipes
If your jam mixture is still runny after the gel test, simmer a few minutes longer and try again. Just be careful: It's possible to overcook jam. If subjected to too much heat, pectin loses its setting power.
Double Pecan Thumbprints
Recipes
These buttery frangipane-filled pecan buttons are decadent without being fragile, and they make excellent cookies for boxing up and giving as gifts.
Melon and Prosciutto Risotto
Recipes
Cassy Vires, Home Wine Kitchen, St. Louis: "I like to take a classic pairing and turn it on its head."
Quick-Pickled Jalapeños
Quick
Tagliatelle With Prosciutto and Peas
Quick
Recipes
It’s okay to use frozen peas! We’ll never tell. We love ‘em.
Prosciutto-Stuffed Chicken with Mushroom Sauce
Recipes
This stuffed chicken breast is elegant enough for a dinner party.
Honeydew and Lox
Easy
Recipes
This recipe puts a spin on prosciutto and melon by swapping in smoked salmon for the salty dry-cured ham.
Chermoula
Quick
Recipes
This herb-based North African marinade and relish is great with roasted vegetables, or as a rub for fish.
Summer Squash and Arugula Pesto Pizza
Recipes
Zucchini is one of summer’s most abundant offerings; here it stars on a pesto pizza alongside ricotta-stuffed squash blossoms and a showering of mint.
Kare-Kare With Beans, Baby Bok Choy, and Eggplant
Recipes
If the ingredient list didn’t tip you off, the seven-hour cooking time makes it official: This recipe is a project that you make for people you love.
Salted Honey Cantaloupe Jam
Recipes
This salty, sweet cantaloupe jam will put your go-to strawberry jam to shame.
Rémoulade
Easy
Recipes
This rémoulade recipe is a great and more colorful substitute for traditional tartar sauce.
Beet and Radish Pickles
Easy
Recipes
These pickles are extra salty and crunchy. They’re best paired with fatty cuts of meat but also good to munch on by themselves.
Homemade Falafel
Easy
Gjusta's Green Harissa
Vegan
Recipes
Schmear this on sandwiches, use it to marinate shrimp or chicken, or spoon a dollop onto eggs.
Cantaloupe with Jamón
Quick