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(182)
Quick
Recipes
This salad is a riff on melon and prosciutto. We swapped the melon for jammy figs and sweet tomatoes.
5.0
(5)
Vegan
Recipes
Think of crunchy, tangy, no-hassle quick pickles as the gateway to all things preserved.
3.5
(3.5)
Recipes
These buttery frangipane-filled pecan buttons are decadent without being fragile, and they make excellent cookies for boxing up and giving as gifts.
4.7
(4.66)
Easy
Recipes
If your jam mixture is still runny after the gel test, simmer a few minutes longer and try again. Just be careful: It's possible to overcook jam. If subjected to too much heat, pectin loses its setting power.
3.0
(3.13)
Quick
Recipes
It’s okay to use frozen peas! We’ll never tell. We love ‘em.
4.7
(4.67)
Easy
4.3
(4.3)
Recipes
Zucchini is one of summer’s most abundant offerings; here it stars on a pesto pizza alongside ricotta-stuffed squash blossoms and a showering of mint.
5.0
(5)
Recipes
Cassy Vires, Home Wine Kitchen, St. Louis: "I like to take a classic pairing and turn it on its head."
4.4
(4.4)
Easy
Recipes
This recipe puts a spin on prosciutto and melon by swapping in smoked salmon for the salty dry-cured ham.
Quick
Recipes
3.7
(3.71)
Recipes
This stuffed chicken breast is elegant enough for a dinner party.
4.0
(4.11)
Recipes
If the ingredient list didn’t tip you off, the seven-hour cooking time makes it official: This recipe is a project that you make for people you love.
4.3
(4.33)
Recipes
These light and eggy cheese puffs are channeling your favorite bar snack.
4.6
(4.64)
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Quick
Recipes
Juicy sweet peaches are leveled up with chili crisp and vinegar, becoming the star ingredient in this summer sandwich that’s sure to be your next picnic MVP.
4.3
(4.32)
Quick
Recipes
This herb-based North African marinade and relish is great with roasted vegetables, or as a rub for fish.
5.0
(5)
Recipes
This salty, sweet cantaloupe jam will put your go-to strawberry jam to shame.
4.0
(4)
Easy
Recipes
Add these beets to grain bowls for flavor and texture and use the leftover pickling liquid to dress sautéed vegetables for a colorful side dish.
4.4
(4.44)
Easy
Recipes
These pickles are extra salty and crunchy. They’re best paired with fatty cuts of meat but also good to munch on by themselves.
4.5
(4.5)
Recipes
Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after it’s baked.
5.0
(5)
Quick
Recipes
Eat these pecans by the fistful or sprinkle them liberally on salads or grilled veggies for deep flavor and crunch.
4.6
(4.57)
Easy
Recipes
Outrageously crunchy.
4.5
(4.5)
Easy
Recipes
This weeknight skillet dinner is our version of pizza beans...plus a dose of greens.
4.0
(3.78)
Vegan
Recipes
Schmear this on sandwiches, use it to marinate shrimp or chicken, or spoon a dollop onto eggs.
3.3
(3.3)
Recipes
This will take you back to the flavor of all those canned cream-of-mushroom-soup-based casseroles, but without all the weird ingredients!
4.3
(4.33)