Honeydew and Prosciutto with Greens and Mint Vinaigrette

Name: Honeydew and Prosciutto with Greens and Mint Vinaigrette
Yield: 2 first-course
Ingredients: 1 tablespoon Sherry wine vinegar; 1 teaspoon honey; 1/4 teaspoon aniseed; 3 tablespoons thinly sliced fresh mint, divided; 2 tablespoons olive oil; 4 cups (packed) mixed baby greens (about 3 ounces); 4 honeydew melon wedges, peeled; 6 thin slices prosciutto