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recipes 2005 01 spice rubbed chicken with kumquat lemongrass dressing
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(54)
Recipes
The ginger-scallion-lemongrass sauce on this grilled chicken is lip-smacking magic.
5.0
(4.92)
Easy
Recipes
Is this a salad you can eat with your hands? Or lettuce cups you can eat with a fork and knife? Either way this easy dinner is packed with flavor and ready in 30 minutes flat.
4.6
(4.58)
Quick
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This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The cooking technique is in the tradition of Chinese stir-fry, in which proteins and vegetables are chopped small so that they cook quickly over high heat, then bound together with a cornstarch-thickened sauce.
5.0
(4.78)
Recipes
These hot little nuggets of chicken are seasoned to perfection and topped with fried chiles.
5.0
(5)
Quick
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4.0
(4)
Recipes
This salad from Street in Los Angeles is inspired by Vietnamese green papaya salad.
Recipes
Not just for roast chicken: This vinegar, soy sauce, and citrus juice marinade also works with pork.
5.0
(4.75)
Recipes
Applying the rub to the chicken ahead of time infuses it with flavor.
4.7
(4.74)
Quick
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5.0
(5)
Recipes
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Recipes
Use extra stock in place of water for the most flavorful rice and grains.
5.0
(5)
Recipes
We really went for it here, drawing on the flavor and texture of idli podi (a coarsely ground spice mixture that also goes by the name “gunpowder spice”) to create a gluten-free version of craggy-crunchy fried chicken. Our version swaps chickpea flour and sesame seeds for wheat flour, and, once fried, we dust it with lime zest, coconut, and crushed red pepper flakes. Be sure to fry the chicken to a deep brown to create superior crunch and coax out the nutty flavors of the chickpea flour and sesame seeds. And don’t skip the honey: It will balance out all the bold flavors.
4.3
(4.33)
Easy
Recipes
Serve this fragrant, Indian-inspired side dish with all things chicken.
4.0
(4.06)
Easy
Recipes
This dry rub is great on any cut of chicken, including whole birds for roasting (make a double batch).
4.3
(4.33)
Quick
Recipes
The beloved bar food gets transformed into a 20-minute salad featuring broiled chicken thighs, crunchy celery, and a bright, creamy dressing.
5.0
(5)
2.3
(2.3)
Easy
Recipes
This Laotian-style rice salad is crunchy, spicy, sour, and bright. Store-bought red curry paste and skillet-crisped rice keep it fast and weeknight friendly.
4.6
(4.6)
