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recipes 2010 04 salmon with sweet chili glaze sugar snap peas and pea tendrils
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(140)
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Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
4.7
(4.67)
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4.3
(4.33)
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No need to cook them! Just serve fresh sugar snap peas raw with this creamy, tangy buttermilk dressing.
5.0
(4.93)
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4.0
(4.24)
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A simple sesame seed crust can take your weeknight rice bowls to new heights. Gingery shaved carrots make a bright, crisp, no-cook side.
4.4
(4.37)
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This phenomenally satisfying open-faced sandwich is a creamy, smoky, cheesy, hearty experience perfectly primed for breakfast, lunch, or brunch.
4.5
(4.5)
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If you see great-looking snow peas, use them in combination with or in place of the sugar snaps.
5.0
(5)
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Serving "green stuff" to kids can be a challenge. But this recipe filled with bite-size vegetables like snap peas holds plenty of appeal.
3.5
(3.53)
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Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
4.0
(3.75)
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Spicy tinned salmon (or tuna!) is a fast track to flavor in these simple hand rolls—particularly when mashed with some oil from the can and a slick of mayo.
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Using pecans as a nut butter in the dressing and salt-roasted on top lends an earthy note to this bright spring salad.
4.7
(4.67)
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Make sure to add the lemon juice just before serving so that the vinaigrette holds its vibrant color.
5.0
(5)
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The award for best supporting actor goes to this bright, tart root vegetable salad. Slice the daikon and carrots as thinly as possible so there’s tons of surface area to absorb the coconut garlic glaze.
4.0
(3.88)
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This weeknight meal hits all the high notes of the beloved sushi roll.
5.0
(4.77)
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3.0
(3.2)
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This punchy, creamy party-ready appetizer comes together in 15 minutes and can be served as a dip or schmear for crackers or bagels.
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5.0
(5)
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Don’t bother trying to divide this fillet into tidy portions. Instead, use a spoon to break it into perfectly imperfect pieces.
4.0
(4.03)
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5.0
(5)
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This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard.
5.0
(4.8)
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3.3
(3.28)