Name: Ginger Shrimp, Sugar Snap Pea, and Corn Stir-Fry
Yield: 4 Servings
Ingredients: 1 pound uncooked large shrimp, peeled, deveined; 2 tablespoons canola oil; 3 teaspoons minced peeled fresh ginger; 2 large garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon dried crushed red pepper; 1 pound sugar snap peas, strings removed; 1 cup fresh corn kernels (cut from about 2 ears); 1/2 cup diced red bell pepper; 3 green onions, thinly sliced on diagonal; 2 teaspoons black or white sesame seeds (optional)

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