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recipes apple croustades with brown sugar bourbon ice cream
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(83)
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Layers of buttered and sugared phyllo pastry are molded in muffin tins to form the crisp crusts for these mini apple croustades.
4.0
(4.2)
Recipes
This ice cream pairs brilliantly with about any fall-flavored pie you can imagine (apple! pecan! pumpkin!), but it's just as good served on its own.
4.3
(4.28)
Recipes
Layers of buttered and sugared phyllo pastry are molded in muffin tins to form the crisp crusts for these mini apple croustades.
4.0
(4.1)
5.0
(4.9)
Recipes
This ice cream is delicious with pecan pie.
4.5
(4.5)
Recipes
A dark caramel has the necessary bitter edge to balance the sweet richness of the custard. Let it cook until it’s mahogany in color.
4.6
(4.6)
Recipes
This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.
Easy
1.0
(1)
Easy
Recipes
This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
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Delicious on its own or stirred into oatmeal or yogurt; also great as a side for pork chops and potato pancakes.
3.0
(3)
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2.7
(2.7)
Easy
Recipes
Easy
Recipes
No frills and no fuss. This banana pudding is the real, decadent deal.
4.0
(4.14)
4.0
(4.23)
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A thin layer of caramelized sugar on the surface of these apples mimics the crackle of crème brûlée. Finally, a good reason to poach fruit.
5.0
(5)
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4.4
(4.43)
Recipes
Chilling the filled pie before baking helps it keep its shape; preroasting the apples packs in more flavor.
4.0
(3.93)
Recipes
A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.
5.0
(4.8)
Easy
4.4
(4.36)
4.0
(4)