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recipes apple croustades with brown sugar bourbon ice cream
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(83)
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Layers of buttered and sugared phyllo pastry are molded in muffin tins to form the crisp crusts for these mini apple croustades.
4.0
(4.2)
Recipes
This ice cream pairs brilliantly with about any fall-flavored pie you can imagine (apple! pecan! pumpkin!), but it's just as good served on its own.
4.3
(4.28)
Recipes
Layers of buttered and sugared phyllo pastry are molded in muffin tins to form the crisp crusts for these mini apple croustades.
4.0
(4.1)
Recipes
This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.
Easy
Recipes
This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
Recipes
A dark caramel has the necessary bitter edge to balance the sweet richness of the custard. Let it cook until it’s mahogany in color.
4.6
(4.6)
Recipes
This ice cream is delicious with pecan pie.
4.5
(4.5)
Recipes
Claire Saffitz’s cardamom- and cider-spiked apple pie will rival any bakery version.
4.5
(4.53)
5.0
(4.9)
Recipes
A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.
5.0
(4.8)
Easy
Recipes
What to do with that overzealous orchard haul? Homemade apple butter is the answer.
4.6
(4.6)
Easy
Recipes
No frills and no fuss. This banana pudding is the real, decadent deal.
4.0
(4.14)
Recipes
Delicious on its own or stirred into oatmeal or yogurt; also great as a side for pork chops and potato pancakes.
3.0
(3)
Recipes
Classic caramel apples get reimagined as a cake, complete with a glossy top and soft, custardy interior.
4.4
(4.35)
Recipes
Vanilla ice cream, espresso-spiked fudge, and lots (and lots) of chocolate cookie crunchies.
5.0
(5)
Recipes
How do you make chocolate sheet cake better? Just add brown butter frosting, whose nuttiness is enhanced by an ingredient found in most grocery stores.
4.7
(4.66)
Recipes
The flavor inspiration for this recipe was Häagen-Dazs coffee ice cream mixed with burned caramel.
4.0
(3.86)
Recipes
A thin layer of caramelized sugar on the surface of these apples mimics the crackle of crème brûlée. Finally, a good reason to poach fruit.
5.0
(5)
Recipes
Sweet, bitter, creamy, and so, so good, milk tea makes for an irresistible base for this bread pudding.
5.0
(4.87)
Recipes
If you're the type who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart's for you.
4.0
(4)
Easy
1.0
(1)
Easy
Recipes
Barley flour gives these blondies a chewy texture and butterscotch-like flavor.
4.7
(4.71)
Recipes
Chilling the filled pie before baking helps it keep its shape; preroasting the apples packs in more flavor.
4.0
(3.93)