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recipes brown sugar banana parfaits with maple glazed pecans
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Recipes
A twist on bananas Foster, this parfait is made with rye instead of rum and finished with caramelized-maple pecans. The parfaits can be made ahead and look great layered in freezer-proof rocks glasses or mason jars.
3.6
(3.6)

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Our method for lighting this retro New Orleans dessert on fire delivers maximum drama with none of the danger.
4.5
(4.45)

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An all-purpose gluten-free blend does the heavy lifting here, keeping the ingredient list short and sweet.
5.0
(5)

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If butter pecan ice cream were a cookie, it would be this sliceable skillet shortbread.
4.0
(3.77)

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What every other granola wishes it could be—toasty and nutty, with pieces that break into crunchy clusters instead of crumbs.
4.3
(4.32)

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Caramelized bananas in a boozy, butterscotch-y sauce served over creamy mascarpone makes for a delicious dessert paying homage to a classic.

Recipes
A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.
5.0
(4.8)

3.0
(3)

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Top this pecan cupcakes recipe with a creamy caramel frosting and just try to deny your sweet tooth.
4.3
(4.33)

Easy
Recipes
The classic we all know and love—but better.
4.3
(4.25)

Quick
4.0
(4)

Easy
Recipes
At Sqirl, they make almond milk from scratch, which gives this rice porridge recipe an extra-rich, nutty flavor.
4.3
(4.26)

Recipes
If you want to change up the mix of nuts and seeds in these bars, go for it. Just make sure the total quantity adds up to 3 cups total (you could use sunflower seeds in place of the pumpkin seeds, sesame for flaxseed, peanuts for pecans, etc.).
2.6
(2.62)

Quick
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Using pecans as a nut butter in the dressing and salt-roasted on top lends an earthy note to this bright spring salad.
4.7
(4.67)

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4.5
(4.47)

Recipes

Quick
Recipes
Pecans make the most indulgent nut butter thanks to their high fat content. No one is complaining.

4.6
(4.58)

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4.7
(4.7)

Quick
Recipes
For a smaller batch and an easier time mixing the cereal, divide the recipe in half (but use an 8x8" pan).
3.4
(3.43)

Recipes
This recipe comes from the November 1993 issue and is part of our Thanksgiving Hall of Fame series. Check out that vintage photo!
4.3
(4.28)

Recipes
Barley malt syrup offers a rounder, less-sweet note in this take on pecan pie.
4.0
(4.24)

Easy
4.5
(4.5)
