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recipes celery collins
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This vegetable is so much better than a crudité platter: Here are our favorite celery recipes.
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Celery and lemon juice are a refreshing pair in this non-alcoholic take on a Collins.
3.0
(2.99)
Easy
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Even the most skeptical celery eaters will be surprised by the cool, sweet, crunchy, and savory flavors that are packed into this side dish recipe.
4.0
(4)
3.5
(3.5)
Quick
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The secret to stir-fry success? Have all your ingredients prepped and ready to go, as this dish takes just minutes to come together in the pan.
4.4
(4.41)
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The garlic-curry crisp in this recipe is your new secret weapon.
4.7
(4.73)
Quick
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Be choosy when picking your produce, and look for a new-harvest olive oil for this, which will lend a bright, robust flavor.
5.0
(5)
Quick
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This light, fresh salad is made even crunchier with a sprinkling of pine nuts.
3.6
(3.61)
Quick
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This recipe is ripe for reinvention; use different breads and add-ins to vary the flavor.
4.0
(3.93)
Quick
3.0
(3)
Vegan
Recipes
Pick firm, bright-green celery stalks with lots of leaves for this refreshing dish from The Bristol in Chicago.
4.0
(4.19)
Easy
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This classic, creamy soup is brightened with fresh ginger.
3.0
(3.2)
Quick
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When shopping for celeriac, look for firm, unblemished roots that feel heavy for their size, with a greenish hue.
Easy
Easy
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Celery root (also called celeriac) is one of autumn's most delicious—but least appreciated—vegetables. Here it adds fresh celery flavor to this velvety first-course soup.
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"I love this creamy soup so much, I'd bathe in it." –Brad Leone, test kitchen manager
4.0
(4.03)
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From chicken cabbage salad to fudgy weed brownies.
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Ultrarich and almost custardy in the middle, this is the kind of appetizer you should serve before a dinner of celery sticks.
5.0
(4.88)
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From crispy gnocchi caprese to cornbread breakfast casserole.
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Loaded with fresh herbs and sturdy kale and then set off by a bright and spicy dressing, this salad from Hot Joy is an ideal counterpoint to the more decadent dishes on the table.
3.5
(3.53)
Easy
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Recipes
We’re into the celery-on-celery concept, but you could make this with celery root alone and it would be great.
5.0
(5)