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A zippy, low-alcohol cocktail to enjoy during the holiday season.
5.0
(5)

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These Brie bites are an entertaining power move, featuring melty Brie inside crisp puff pastry, finished with a dollop of tangy citrus-and-mustard sauce.
3.7
(3.67)
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These fluffy buns combine the classic folded-over shape of Parker House rolls and pillowy texture of a milk bread dough—perfect for your holiday table.
5.0
(5)

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Some great things are made with day-old bread: French toast. Croutons. Breadcrumbs. Add this nutty and sugary French pastry from Maurice to the list.
4.0
(4)

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Beat the heat with this incredibly vibrant, wildly simple, and refreshingly cold beet soup made in a blender. Roast your beets for the brightest color.
4.5
(4.5)

Easy
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3.0
(3.1)

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These tartlets are especially tasty when you use a dark honey, such as forest honey, which is available at specialty foods stores and from kalustyans.com.
3.0
(3)

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This is a ‘WOW’ dessert that you can make ahead, freeze, and bake just before serving.
5.0
(4.75)

Quick
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The sweetness of nectarines makes for some fascinating bites. (This recipe was developed with IBM's Chef Watson.)
4.0
(3.97)

Easy
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Rose's Luxury chef Aaron Silverman combined his buttermilk biscuit recipe with his sous chef’s to create what he says are “the best biscuits I’ve ever tasted.”
4.0
(3.94)

Vegan
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Try this as a side, a snack, in a frittata, folded into a grain salad, in a hash with bacon, etc. etc. etc.
5.0
(5)

Vegan
Try these tossed in slaw, stirred into soup, or fried with roasted veg to make fritters.
4.0
(4.2)

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Take the butter to the edge of burning; the deep toasty, nutty flavors that develop are a needed counterpoint to the earthiness of the buckwheat.
3.0
(3)

Vegan
4.0
(4)

Easy
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Hot tip: Make porridge on the weekend. Reheat this in the time it takes to make instant.
4.7
(4.67)

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No pigs-in-blankets allowed. Unless that's your thing.

3.5
(3.5)

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Here's to foods that feel like big hugs.

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