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recipes does a bear
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Recipes
A zippy, low-alcohol cocktail to enjoy during the holiday season.
5.0
(5)
Recipes
These Brie bites are an entertaining power move, featuring melty Brie inside crisp puff pastry, finished with a dollop of tangy citrus-and-mustard sauce.
3.7
(3.67)
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Recipes
These fluffy buns combine the classic folded-over shape of Parker House rolls and pillowy texture of a milk bread dough—perfect for your holiday table.
5.0
(5)
Easy
Recipes
Beat the heat with this incredibly vibrant, wildly simple, and refreshingly cold beet soup made in a blender. Roast your beets for the brightest color.
4.5
(4.5)
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Recipes
Like fig caprese, homemade Fig Newtons, pork ribs with fig BBQ sauce, and more recipes, both sweet and savory.
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Recipes
Here's to foods that feel like big hugs.
Easy
Recipes
A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.
5.0
(5)
Recipes
This is a ‘WOW’ dessert that you can make ahead, freeze, and bake just before serving.
5.0
(4.75)
Easy
Recipes
Everyone’s favorite pigs in a blanket goes Chicago-style, complete with celery salt, poppy seeds, and a cheeky cornichon.
Easy
Recipes
Some great things are made with day-old bread: French toast. Croutons. Breadcrumbs. Add this nutty and sugary French pastry from Maurice to the list.
4.0
(4)
Recipes
The traditional South American cookie gets a twist in this shortbread sandwich filled with coconut dulce de leche.
4.5
(4.54)
Recipes
These showstopping miniature baked Alaskas are as foolproof as they are impressive, plus every easy-to-make component can be made ahead of time.
3.7
(3.67)
Easy
Recipes
Hot tip: Make porridge on the weekend. Reheat this in the time it takes to make instant.
4.7
(4.67)
Recipes
Wheat germ, the nutrient-rich heart of wheat kernels, gives these cookies their hearty, nutty crunch while also keeping them tender and crumbly. You can often find wheat germ in the bulk bin aisle of the grocery store, but toasted rolled oats or ground flax can be used in its place for a similar texture. These cookies are ideal for making in advance, as their flavor and texture improve after a few days. The butter and milk can be substituted with plant-based alternatives without sacrifice, so make them vegan if you want.
5.0
(4.86)
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Vegan
Recipes
Try this as a side, a snack, in a frittata, folded into a grain salad, in a hash with bacon, etc. etc. etc.
5.0
(5)
Recipes
Take the butter to the edge of burning; the deep toasty, nutty flavors that develop are a needed counterpoint to the earthiness of the buckwheat.
3.0
(3)
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Recipes
No pigs-in-blankets allowed. Unless that's your thing.
Vegan
Try these tossed in slaw, stirred into soup, or fried with roasted veg to make fritters.
4.0
(4.2)
Easy
Recipes
3.0
(3.1)
Quick
Recipes
The sweetness of nectarines makes for some fascinating bites. (This recipe was developed with IBM's Chef Watson.)
4.0
(3.97)
Easy
Recipes
Rose's Luxury chef Aaron Silverman combined his buttermilk biscuit recipe with his sous chef’s to create what he says are “the best biscuits I’ve ever tasted.”
4.0
(3.94)
Quick
Recipes
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Recipes
Stuff your face with all the foods that are, well, stuffed.