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Ginger-Lime No-Bake Cheesecake Bars
Recipes
Layers of gingersnap crust, tangy cheesecake, and tart lime curd make these freezer treats a warm-weather crowd-pleaser.
Mixed Berry Bars With Brown Sugar Crust
Recipes
These bright and tangy bars feature a mix of blueberries and blackberries in a citrusy curd that is baked onto a brown sugar crust.
Cute-as-a-Button Gingerbread Cookies
Recipes
These New England–style gingerbread cookies get a hefty dose of molasses and just the right amount of warming spice.
29 Rhubarb Recipes to Make This Spring
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Recipes
Add a shock of pink to this season’s agenda with our best rhubarb desserts, salads, sides, and more.
Ginger Simple Syrup
Easy
Recipes
Easily doubled (or halved), this bar staple can be made ahead for your next party, or keep on hand for any impromptu cocktail moment.
Apple-Rhubarb Crumble
Recipes
This simple process works for practically any fruit; gauge how much sugar to use based on the fruit’s sweetness, and try cardamom or ginger in place of cinnamon.
Gingerbread Bars
Rhubarb–Brown Butter Bars
Easy
Recipes
Think of your favorite granola packed full of nuts and surrounding a layer of sweet-tart rhubarb jam and you’ve got these bars. 
Lemon Bars for a Crowd
Recipes
Make sure to get your whisk into the bottom edge of the pan as you prepare the custard so that the mixture cooks evenly.
Nut Butter Granola Bars
Recipes
This just-sweet-enough, chewy-but-firm bar is bound together by peanut butter and honey.
Dark Chocolate–Orange Gingerbread Cake
Recipes
A festive, elegant gingerbread cake infused with orange and warm spices, and capped with a glossy dark chocolate ganache.
Sesame-Peanut Bars
Recipes
Practice it with us: Make a batch of these seed-and-nut-packed energy bars. Reach for one any time snack cravings strike. Repeat as often as necessary.
15 Recipes for Brownies, Bars, and Blondies (It's Okay, Have Seconds)
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Recipes
Here are 15 recipes for all those second-helping needs.
Tahini Billionaire Bars
Recipes
We took millionaire bars—shortbread plus caramel plus chocolate—and gave them an upgrade (hence, billions) with sesame seeds and tahini. The shortbread is tender, the filling is gooey, and the chocolate ties it all together.
Recipes from Abigail Street, Jimmy's Diner, Mani Osteria & Bar, Two Urban Licks, and Bantam Bread Bakery, Requested by Readers
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Culture
Every month, we ask readers for restaurant dishes they love—then round up the recipes. For May, we've got tater tots, sliders, a cocktail, doughnuts, grits
Lemon Bars
Recipes
Baked lemon bars will be stable and set at room temperature. Unbaked bars should be refrigerated until ready to serve, otherwise the lemon curd will soften. This is part of BA's Best, a collection of our essential recipes.
Ginger-Citrus Cookies
Recipes
Blanching the citrus peel in several changes of boiling water removes bitterness while still leaving plenty of bright flavor behind.
Crunch Bars
Easy
Honey-Vanilla Sablé Cookie
Recipes
A finely textured, surprisingly flavorful cookie that holds its shape well.
All the Recipes From Bon Appétit’s Art and Design Issue
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Cooking
We’ve got shrimp and pea pancakes, strawberry-rhubarb cheesecake bars, and more.
Peppermint Bark Cookies
Quick
Recipes
These Christmas cookies capture everything we love about a classic confection in a fudgier package.
Gingerbread Cake
Easy
Vegan Chocolate Chip Cookies
Easy
Recipes
No eggs, no butter, and one rather unexpected ingredient.