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recipes gingerbread bars
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Recipes
Layers of gingersnap crust, tangy cheesecake, and tart lime curd make these freezer treats a warm-weather crowd-pleaser.
4.7
(4.7)
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Recipes
These bright and tangy bars feature a mix of blueberries and blackberries in a citrusy curd that is baked onto a brown sugar crust.
4.0
(4)

Recipes
These New England–style gingerbread cookies get a hefty dose of molasses and just the right amount of warming spice.
4.3
(4.25)

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Recipes
Add a shock of pink to this season’s agenda with our best rhubarb desserts, salads, sides, and more.

Easy
Recipes
Easily doubled (or halved), this bar staple can be made ahead for your next party, or keep on hand for any impromptu cocktail moment.

Recipes
This simple process works for practically any fruit; gauge how much sugar to use based on the fruit’s sweetness, and try cardamom or ginger in place of cinnamon.
5.0
(4.86)

Recipes
4.0
(4.14)

Easy
Recipes
Think of your favorite granola packed full of nuts and surrounding a layer of sweet-tart rhubarb jam and you’ve got these bars.
4.6
(4.59)

Recipes
Make sure to get your whisk into the bottom edge of the pan as you prepare the custard so that the mixture cooks evenly.
3.6
(3.6)

Recipes
This just-sweet-enough, chewy-but-firm bar is bound together by peanut butter and honey.
4.3
(4.25)

Recipes
A festive, elegant gingerbread cake infused with orange and warm spices, and capped with a glossy dark chocolate ganache.
4.7
(4.66)

Recipes
Practice it with us: Make a batch of these seed-and-nut-packed energy bars. Reach for one any time snack cravings strike. Repeat as often as necessary.
3.5
(3.54)

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Recipes
Here are 15 recipes for all those second-helping needs.

Recipes
We took millionaire bars—shortbread plus caramel plus chocolate—and gave them an upgrade (hence, billions) with sesame seeds and tahini. The shortbread is tender, the filling is gooey, and the chocolate ties it all together.
4.6
(4.59)

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Culture
Every month, we ask readers for restaurant dishes they love—then round up the recipes. For May, we've got tater tots, sliders, a cocktail, doughnuts, grits

Recipes
Baked lemon bars will be stable and set at room temperature. Unbaked bars should be refrigerated until ready to serve, otherwise the lemon curd will soften. This is part of BA's Best, a collection of our essential recipes.
3.7
(3.66)

Recipes
Blanching the citrus peel in several changes of boiling water removes bitterness while still leaving plenty of bright flavor behind.
4.0
(4)

Easy
Recipes
4.0
(3.9)

Recipes
A finely textured, surprisingly flavorful cookie that holds its shape well.
4.0
(3.79)

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Recipes
Pancakes! Cobbler! Fancy beverages!

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Cooking
We’ve got shrimp and pea pancakes, strawberry-rhubarb cheesecake bars, and more.

Quick
Recipes
These Christmas cookies capture everything we love about a classic confection in a fudgier package.
4.7
(4.66)

Easy
Recipes
3.7
(3.65)

Easy
Recipes
No eggs, no butter, and one rather unexpected ingredient.
4.0
(4.2)