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recipes milk jam creme fraiche
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3.3
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Crème fraîche gives this lighter, faster take on garlicky creamed spinach its bright, tangy flavor.
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These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
3.7
(3.67)
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This recipe for homemade strawberry milkshakes uses fresh strawberry syrup to deepen flavor and freeze-dried berries for a punch of color.
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3.7
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Chef Kenney often makes these crepe-like pancakes for his family on the weekend. He couldn't resist including them in this menu as a shout-out to Jack Johnson's 2005 song "Banana Pancakes."
3.4
(3.35)
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Textures matter: Baking the cheesecake in a water bath insulates it, so it stays creamy and moist; the crunchy streusel topping adds contrast.
4.0
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The caramelized milk jam makes for a decadent little sandwich, but these cookies from Måurice Luncheonette are amazingly good simply eaten on their own.
3.6
(3.61)
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The strawberry syrup is perfect for topping ice cream and yogurt or mixing into butter for spreading onto biscuits, pancakes, and French toast.
3.5
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Dip strawberries into the creamy thing first, then the crunchy one.
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Ever wish you could master restaurant-style egg toasts? Well now you can with this salty, smoky, creamy combo.
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This DIY furikake is just five ingredients and you can use it on nearly everything.
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This oversized crème brûlée is far easier to make than individual ones. The crackly top is created from sugar caramelized with a blowtorch, not a broiler.
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