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recipes pickled red onions
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(63)
Quick
Recipes
Make a batch of these easy pickled onions, then use them all week long on everything you eat.
3.7
(3.7)
Vegan
Recipes
A small batch of fridge pickles made with regular old carrot, onion, and fennel will bring out your inner homesteader.
Quick
Recipes
Thinly sliced–but not too thin. Pickling will soften the onions, so cut them with just enough thickness to make them hold up.
Easy
Recipes
Save any leftovers and tuck them into sandwiches or fish tacos.
3.7
(3.72)
Recipes
4.0
(4.18)
Easy
Recipes
Acidity helps preserve the alliums’ flavor; either vinegar or citrus juice would do the trick.
5.0
(5)
Vegan
Recipes
Try these anywhere you’d use pickled onion, such as in grain or noodle bowls (like this one with ramen, escarole, and tofu), on roasted carrots, or on a cheese sandwich.
5.0
(5)
Quick
Recipes
Smashed cucumbers are tossed in a dressing of soy sauce, scallions, and jarred, pickled sushi ginger for a simple, refreshing side.
4.7
(4.67)
Easy
4.0
(4.16)
Easy
Recipes
Quick
Recipes
Pickling the onion in lemon juice gives it a fresh, less acidic finish. If you like, soak the carrot ribbons in ice water for 10 minutes to make them curl.
4.0
(3.9)
Easy
Recipes
These sweet and very tangy neon pickles pair best with grilled meats, stews, and braises.
5.0
(5)
Recipes
Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.
3.7
(3.69)
Easy
Recipes
If you like your pickles spicy, add a pinch of crushed red pepper flakes.
Recipes
With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite.
5.0
(5)
Quick
Recipes
With a bag of frozen pearl onions (so cute, no peeling required!) and a bag of mini sweet peppers, you’re well on your way to dinner.
5.0
(4.8)
Quick
Recipes
We love quick pickles on sandwiches because they add acidity and crunch—and you don't have to be someone who's "into canning" to make your own.
4.3
(4.25)
Vegan
Recipes
Pickle brine (any kind will do!) lends a distinctive tang to the rice, giving the whole dish a nice, lively jolt.
3.0
(2.75)
Quick
Recipes
With bold crunch from cucumber and shallots, this tangy, spicy, sweet Thai-inspired dressing is great on grilled meats—and tasty enough to eat by the spoonful.
5.0
(5)
Easy
Recipes
Pickling is an ideal way to reap the benefits of summer vegetables long after the season is gone.
4.7
(4.67)
Easy
Recipes
Lemon, green chiles, and sesame seeds add intrigue to these simple, extra-snappy cucumber pickles.
4.0
(4)
Easy
Recipes
Elevating the humble onion: Roasting them in their skins retains their natural sugars, and they get meltingly soft without disintegrating.
2.0
(2)
Easy
Recipes
Easy
Recipes
Fresher and more vibrant than the jarred stuff, this easy-to-make relish is good on hot dogs, burgers, and grilled sausages.
3.7
(3.73)